Raphei Hoksa is a traditional recipe of the Tangkul Naga tribes and its an easy to cook, simple pork recipe, which is stewed for hours in Sirarakhong chilli powder locally available in the Ukhrul district of Manipur however you can replace with any chilli powder. This dish is not just beautiful but superlatively delicious and goes perfectly with piping hot steamed rice.
Hope you enjoy this recipe and do share it with your family and friends!!
More Naga Style Pork Recipes
Smoked Pork Curry with Anishi – https://www.youtube.com/watch?v=0PeQZBjA4Go
Pork fry with sesame seeds – https://www.youtube.com/watch?v=9PviJG0Gqhw&t=322s
Ki Baa/Smoked Pork Salad – https://www.youtube.com/watch?v=_gDOYnQkP0w
Smoked Pork with Ghost Chillies – https://www.youtube.com/watch?v=6WoQeNGEdSg
Thevochii Kese/Pirk with fresh bamboo shoots – https://www.youtube.com/watch?v=8Pzt2jneKv0&t=55s
Canon EOS M5(Mirrorless Camera) : http://amzn.to/2psRVbF
iBell Ceramic Wok https://amzn.to/2J3CjDn
#NortheastIndianPorkRecipes #RapheiHoksa #ChilliPork