Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect steak. http://artofmanliness.com
Music: “Mike’s Blues” & “Whiskey on the Mississippi” by Kevin MacLeod
Video edited by Jordan Crowder: http://www.youtube.com/JordanCrowderFilms
Some of this video was disappointing
I rarely thumbs down a vid because I appreciate the effort even when the result isn’t great. I made an exception for this one.
It’s useless for anyone who wants to actually learn to grill a steak.
Maybe delete it and try again.
Salting the steak, if not done properly can dry it out. One online suggestion is not to cook the steak anywhere between 3 and 40 minutes after salting.
So real men only use salt and pepper when they grill?? Lolllll
Steaks ready to walk away its so bloody . Porter house sucks. Ribeye is where its at. Newyork strip is horrible. Ribeye ribeye ribeye and tbones are not to bad.
What if they take away grilling
4:56 that poor dog was just watching that steak and probably didn't get any of that RIP
Who else is 14 and your parents are making you cook steak for the first time lmao
Salt & Pepper only! For that true non-pretentious, sure-nuf good steak without all that scoppy doppy, soirée foray business! Manliness!!!
Why am i stoned watching this? I got hella hungry
So many views. So poorly executed. What about the gas grill steaks??
is it 5 min, flip, 10 min? (10 min per inch rule applies on the flip) or is it 5 min, flip, 5min? (10 min rule overall)
Anyone know what grate is he using to grill the steaks?
Did you put olive oil on both sides?
Even with a meat thermometer you managed to overcook it. That's medium not medium rare dude.
Isn't it over cooked? 6:12
You wont cut yourself with a really sharp knife…😐😐😐
That's a perfect steak? Umm, no bro.
What temperature should a gas grill be at?
Make sure yu don’t Touch It !!💯💯😂
I eat my like bill the butcher
I love how he says don’t worry about the steak let the grill do the work and you can see he obviously move the steaks from the right side to the center
Try to flip your steaks often on the charcoal grill so it cooks evenly, the steak you showed us was have medium well half medium
Salted or unsalted butter?
Is the steak or the grill the star of the show?
Shouldn't cook with oliveoil, period.
Didn’t even tell what temp is what. Total joke