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Get Our Recipe for the Best Ground Beef Chili: http://cooks.io/2tPMV4v
Get Our Recipe for Red Lentil Soup with North African Spices: http://cooks.io/2DxVQr6
Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
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Nope chili doesn't contain beans.
You Ladies have a great show !
Found you yesterday and I have learned several basic things that will improve my cooking results immensely !
Thank you !!#
add a couple of fire roasted and peeled jalapeños and leave the sugar out use half beer and half beef broth in place of water.
85% is ground round… Ground chuck is 80%…
In the red lentil soup, instead of lemon juice and salt, what about 1/4 of a preserved lemon (pulp for the salt and acid, sliced rind for lemon taste?
What about using your food processor to coarse grind your meat?
There are no beans in chili and no added water!
This reminds me of Jamaican red bean soup I had there years ago. It was so delicious!
I don't know how your claim in the title of "easiest" holds up here, but I watched and I will try this recipe. You girls continue to enjoy my utmost respect. Love this show.
que lindas viejas para preparar manjares 😘
I really like these two hosts together
Cilantro's flavor is in the stems. – Didn't see much stem action. This is chili con carne y frijoles.
I tried the chili, my first ever attempt. I varied slightly both accidentally and on purpose. I forgot thyme, and baking soda and intentionally doubled the tomatoes and used fresh tomatoes that I reduced in a slow cooker ahead of time. And used a cast iron dutch oven because I don't own a ceramic. Anyway, it was excellent, not the best I've ever had. I grew up with a tomato loving chili maker and even with doubling the tomatoes it still could stand to be more tomatoy. For a first attempt I'm thrilled though!
ATK did a promo for Paleo dishes. That's cool, addressing one of today's food fads. How 'bout some vegan dishes for contrast?
Just a thought – add yerba buena (mint) to the chile…
I do not care what people think about my choice of the Kitchen aide food processor. I LOVE it . So what if there are "nooks and crannies". THey clean up beautifully.
Having a party at work to celebrate the Opening Game for the Baseball Season. I am making this Chil.
"Two teaspoons of chipotle."
Chris Kimball isn't here any more!
I wonder how long that homebrew
chili powder would be refrigerator
stable?
steve
Great job, ladies. I can not wait to try these recipes.
I made that lentil soup the other night…..WINNER. YUM!! Thank you.
I've been making a simpler version of red lentil soup but now I've got to try this version. The paprika/mint garnish sounds fantastic!
Please put your collars down… the 90s have passed.
You are awesome and so are your recipes and tips! Love the new show too!
I found something called a pressure cooker…