The BEST Gluten Free Samosas

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Remember that Mint Coriander Chutney I made last week? Don’t forget to pair it with the Samosas in this video. The combination of flavours is out of this world!

Crispy and crunchy, whether you’re Gluten-Free or not, I know you’re going to love these Samosas! :)

Facebook Page: Vijaya Selvaraju

Instagram: @vijayaselvaraju

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2 small Potatoes, Peeled and Dice (approx 2 cups)
1 small Carrot, Peeled and Dice (approx. 1/2 cup)
1/2 cup, Frozen Peas
1/4 cup, Canola/Vegetable Oil
1 tbsp, Cumin Seeds
2 tsp, Salt
1/4 cup, Water
Rice Paper Wraps


Preheat oven to 425 degrees.

Heat 2 tbsp of Oil in a pan on Medium-High heat. Add Cumin Seeds and allow to crackle for 15 seconds until fragrant. Add Onion, and sauté until softened.

Add Potatoes and Carrots to pan, and stir to coat in oil. Add water, and cover. Cook for 5 minutes. Most of the water should evaporate/be absorbed by the vegetables at this point.

Remove lid of pan, add Frozen Peas, and cook for 1 minute until warmed through.

Cool Mixture.

Dip single Rice Paper Sheet into hot water to make pliable. Lay on a cutting board and add 1 tbsp of Potato Filling to 1/6 of the circle (see video). Fold over twice, and fold edges closed.

Dip in oil, and place on a baking sheet lined with Parchment Paper.

Bake in oven for 25 minutes, turning the Samosas every 5 minutes to ensure an even, crispy, golden crust.

Serve with Mint Coriander Chutney and enjoy immediately :)

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Mala Rodriguez says:

Can this be without potatoe?

DaughterofGod1177 says:

I tried these and they are sooo… good! I made a yogurt sauce to go with it as a dip.

vibramar-te says:

Non ho mai visto tanto errori in una volta, farti in una ricetta…😷

Paula Green says:

Very good idea! 😊Had the same, but it didn't worked out that well :(

Marilyn Alfano says:

amazing…where can I buy this in bulk!??

Russia_HM says:

I tried this today and omg the rice paper was like chewing on glass! Why???!!!!!!!

Fresh is Real says:

You got me with that crunch! I must try these! Yum!

hipretty says:

OMG i love you so much right now!!!! And…you are so pretty!!! GF for years and miss samosas!!!

Anita Sabu says:

U make my mouth water

Penny Markle says:

I just made these samosa’s with mint, coriander chutney..omg their sooooo yummy..Thank you for the post!!

PrimaveraBailando says:

very practical, thanx for uploading

Glamorous Glam says:

Thsnks dear because I have gluten allergy and I love samosas sooo much love u may god bless u and give u happiness in your life ameen

Return to torah/ De regreso a la torah says:

Thank you for this recipe my mom showed it to me. My mom my bro and I have celiac disease and this helps a lot!!

Pharaoh Rameses says:

This is very nice. Not spicy and healthy. Authentic fillings are way too spicy. Great recipe. Thanks.

Craftlover 9 says:

Omg THANK YOU! I have become gluten sensitive and looking for some new ways of cooking. These look awesome and so many other things could be made using these! Thanks so much!!

mslilypad36 says:

I see apple turnover in my future.

Bella Ferman says:


JADE1300 says:

omg………..what a great idea to use Rice Paper for Gluten free and shocking how crispy it's come out from the oven. I cannot wait to try and make it.

mrs honest opinion says:

Wow!!! I cannot wait to try these. This is the answer to my prayers. :-)

Muhammad Ashraf says:

cvvv. :)c#chmm.

Sandra Mehta says:

Thank you so much for this recipe!! I can finally go back to enjoying samosas again (have a Gluten intolerance).

Lencho Torres says:

show us how to make the regular semosas & dipping sauces .

Tariq mehmood says:

Ur self also cute somosa

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