The Best Keto Lasagna Ever!

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This keto lasagna will be your new favorite family weeknight dinner. Yes, I said weeknight because this lasagna can be ready in about 45 minutes! There is no zucchini in this delicious keto lasagna. Serve with a side salad or some keto garlic bread!

Printable Recipe: https://jenniferbanz.com/keto-lasagna

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8

Ingredients:
For the Meat Layers:
1 Pound Ground Mild Italian Sausage
1 Pound Ground Beef
1/2 Cup diced onion
1 teaspoon minced garlic
Salt and pepper
1 24 ounce Jar Marinara Sauce (My favorite brand on Amazon https://amzn.to/2NuQoND (affiliate link)

For the cheese layers:
15 Ounces Ricotta cheese
2 large eggs
1 teaspoon dried Italian seasoning
1/2 teaspoon minced garlic
2 Cups shredded Mozzarella cheese
1 1/2 Cups Shredded Parmesan Cheese

Preheat the oven to 375F
For the meat layer:
In a large pot (my favorite brand on Amazon https://amzn.to/32lvaI5 (affiliate link) over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic. Season with salt and pepper. Stir in the marinara. Remove from the heat and set aside.

For the ricotta layer:
mix together the ricotta, eggs, Italian seasoning, garlic, and 1 cup of the parmesan cheese.

Assemble the lasagna:
In a large 9×13 casserole, layer half of the meat mixture in the bottom.
layer all of the ricotta mixture on top
Now the rest of the meat mixture goes on top of the ricotta mixture
Finish off by sprinkling the mozzarella and the remaining 1/2 cup of parmesan.
Bake in the pre-heated oven for 30 minutes.
Remove from oven and serve.

JENNIFER’S TIPS
Freezing instructions: If you want to freeze the whole lasagna, assemble it in a foil 9×13 baking pan and then wrap tightly with foil. Place in the freezer and keep frozen for up to 2 months. When you are ready to serve it, remove it from the freezer and bake in the oven until the internal temperature reaches 165F.

NUTRITION
Calories: 568kcal | Carbohydrates: 9g | Protein: 41g | Fat: 41g | Fiber: 1g

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Comments

nieceypiecey100 says:

Made this, we loved it. Thanks for the vid!

Chris Slayer says:

For anyone that wants to know the serving size is 1/8th of the casserole dish. Total of 8 slices. I do OMAD, so Iโ€™m totally going to eat half of that casserole dish lol ๐Ÿ˜‚ 36g out of 50g of daily carbs

aundrea ravenell says:

Love it๐Ÿ‘definitely will try it out.thanks for sharing ๐Ÿ˜Š

2amara34 says:

shredded cheese has high starch contents!

ginette albert says:

Delicious lazagna

Sam Peterson-Johnson says:

Very delicious! The whole family loved it

Della Dearest says:

Lasagna simply means, in layers, which this recipe follows with meat, then cheese, etc. Though I would not use Raos as it costs $10 a jar. TFSโฃ๏ธ

Robert Kreft says:

Can I freeze it?

coreyputtable says:

I use butterball Turkey slices as my noodles. It's great if you want to try!

Jeanne Jett says:

What is the serving size for 9 grams of carbohydrates, please? I can't wait to make this recipe. I can tell it's going to be delicious ๐Ÿ˜€

Thila Mokhan says:

I try this but my lasagna breaks ๐Ÿ˜–๐Ÿ˜–๐Ÿ˜– it so soft

david david says:

When she was mixing the cheese, the first time she said ricotta, and in the next sentence did she say cottage cheese?

Nikki N says:

This recipe is why I can stay on keto for the rest of my life. I make it all the time. My favorite meal. Thank you for all of your recipes.

Young Barnton says:

America needs the metric system

frann t says:

So happy I found your channel receipes are simple to the point!!! Lol
TFS love your site also

kissinconcrete says:

who doesn't have time to chop an onion!!

Mrs Mendes says:

Thank you so much! I can't express my gratitude. ๐Ÿ’“

TheJimmyBlaze says:

This is barely, even lasagna.

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