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Birria de Jamaica/ Vegan hibiscus birria! The best vegan birria to hit the internet. One thing you’ll learn about my recipes is that I don’t skip on flavors when I cut calories. Now join me for and easy step by step birria recipe. Full Recipe Ingredients and recommendations below
📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes, views Mexican recipes, or views _____ (add recipe you are looking for EXAMPLE; VIEWS TAMALES OR VIEWS Tres Leches)
In case you missed our last episode 🤗
EP8 2020 Agua Fresca | Mango Cashew Weight loss water
1 cup jamaica /hibiscus flower
4 cups of water
4 guajillo chiles
1 pasilla chile
2 1/2 Tbs veggie bouillon
2 small bay leaves
2 carrots
2 Tbs apple cider vinegar
1/4 tsp black pepper
5 cups water for soaking Jamaica

Birria de res Recipe

Views Birria Chili Oil
Grind all the dry spices in your grinder of choice:
4-Guajillo Chiles + 1 extra for infusing
2-Bay leaves
1/2- Tablespoon Oregano
1/2-Tablespoon Bouillon of choice
1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper
1/4- Teaspoon Ground Clove or 2-Cloves
1/2-Teaspoon Granulated Garlic Powder
1/4-Teaspoon Sugar
1-Cup Canola or Vegetable Oil

For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles

🛍🛒Many of the items used in the video are listed on our Amazon Store Front:
🌺jamaica /hibiscus flower:
🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love:
🌶Guajillo chiles:
🍃Bay leaves/Laurel:
🌿Mexican Oregano:
𝐆arlic Powder we love:

Easy Recipes
Queso Fresco Easy Recipe
Views Chili Powder
Queso Fresco Recipe
How to make one dozen flour tortillas
How to make corn tortillas

📌If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

Viewsontheroad2 en Español 🇲🇽

🦅Las Doñas🦅

💰If you would like to donate to “Views on the Road” Thank you

#Viewsrecipe #viewsontheroad

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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Cloud Views says:

Hi guys☁️ 🛍🛒Many of the items used in the video are listed on our Amazon Store Front:
🌺jamaica /hibiscus flower:
🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love:
🌶Guajillo chiles:
🍃Bay leaves/Laurel:
🌿Mexican Oregano:
𝐆arlic Powder we love: If you can find these items cheaper feel free to purchase there! We like to provide alternative buying options for our friends that don't have access. We love you all, Steph and Cloud 🤗

Leon Wellz says:

So i decided to try this after hesitating for about 2 weeks. I omitted the hibiscus bc i dont have access to it and im already on high blood pressure meds. I also had to make a couple substitutes with the chiles bc i didnt have access to them. I love it. It tastes so good. I had to strain the birria bc my blender cut off while i was blending the chiles🙄 but it came out great either way. Thank you for sharing a piece of your culture💙✊🏾

Lowkey Though says:

Thank you for this birthday dinner I want to cook !!

Karen Ponce says:

Yesss!! More vegan authentic Mexican food pls

yesenia11230 says:

Thank you soooooooo much for sharing this recipe! I made it tonight for dinner and it was a complete success! Delicious!!!

Nothing Set In Stone says:

Thank you!!!!!

Ayala-j says:

came across this wow hibiscus flower yes! You are a cooking genius!

ro li says:

thank you for another amazing recipe – i haven't been able to find the lee brand boullion – you have much more experience than i – which veg boullion in your opinion is closest to the flavor profile

Khalidah Carrington says:

Would you be able to substitute jackfruit for the beef?

Kaykay says:

Do you think this can be made with oyster mushrooms? I only trust your judgment on this thank you🌼😊

Marlene says:

“Oh so that’s your tip” 🤣🤣 CATCHADAAAAAA

Deshaydes S says:

You're so funny and this looks so good!!!!

Qu- T says:

What cheese did you use??

stephanie jaimez says:

I love this!!!!
More vegan recipes!!!
I love all ur recipes!!!!🤗🤗🤗

LovelyLady Carter says:

I fucking dig y’all so much🥰👌💋💯 great recipe 💯🤟🏽

Naturally Eclectic says:

This is why I’m here, yassssss!

Karen Salazar says:

Thank you so much for making this!!! I will definitely try this week!

Kayy Shavon says:

Omg this is only the second video of yours I’ve seen and I love you!!!! You’re not being rude so stop saying it!! IF THEY CAN’T HANDLE THE HEAT THEY SHOULDN'T BE IN YOUR KITCHEN SIS! Cannot wait to make this dish ASAP . I’m a “part time” vegan so im going to try both versions 😂❤️

Peace.Love.n.Teaching says:

Keep the vegan cooking coming!!!

Rainbowner LadyBounce says:

Yuuummmmm! I'm so excited to try this! I'm slowly learning spanish at home, because I want to learn to make more traditional Mexican recipes. Also so I can betfer understand my other favorite Mexican cuisine channel, De Mi Rancho A Tu Cocina.

I LOVE your videos though! You and Cloud have a fun and playful dynamic, that makes me feel like I'm learning old family recipes from some new friends.

Sorry for being lame, I just wanted to let you know. And say thanks ☺️

Letitia Nobles says:

Have you tried anything other than the hibiscus flowers?

GlitterPuke! says:

Yes!!!!! Now I have one for my mom and sister! They are pescatarian. I am going to try to make a seafood style one.

OG Adriana says:

I can’t wait to make this!

emmanuel says:

suscribed and making these immediately

Say Lindsay says:

Omg spongebob is my favorite too! But this recipe looks so bomb. I thought about using jackfruit, but hibiscus is very interesting! I might try this instead 🤗

Cat R says:


Pattie Fair says:

can you show us how you make red rice? thank you

Lola Latte says:

I’m definitely making this👍🏼

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