Simmered Shiitake for Japanese Cuisine – The Fundamentals of Japanese Cuisine
Worldwide Culinary Apprentice with chef Hiroko Shimbo –
Recipe ingredients below
Hiroko Shimbo will teach you how to make some simmered shiitake mushrooms – those delicious mushrooms are use in many differerent Japanese recipes – They bring a strong meaty and umami flavor
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Simmered dried shiitake mushroom ingredients
1/8 pound dried shiitake mushrooms
1/4 cup plus 1 tablespoon sugar
3 tablespoons shoyu (soy sauce)