THE HARDEST OMELET TO MAKE (Japanese Omurice)

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Have you seen how beautiful the omelet is supposed to be?

Video from: https://www.youtube.com/watch?v=rFAddL8g8mw

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What are you?

Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.

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When i edit, its usually do it with Premiere Pro on a DELL XPS 15

How old are you?
32

What did you study?
International Business in Paris

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I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way :)

Why arent you on TV?

Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.

Peanut Butter or Nutella?
Peanut buttttttttttttter

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Comments

LouiseAntonio says:

How did you make thwme sauce?

Jemimah Matalang says:

such a handsome cook huhu

Jemimah Matalang says:

such a handsome cook huhu

jack oz says:

sorry man but it's still overcooked

Tyni Razon says:

Yet Nico's goofiness is what we all love and want 😂

Angelo Andrada says:

Wow! Looks good

Yca Bonifacio says:

nico in the beggining of the video ohmygosh HAHAHHA

Gizelli Ligori says:

Nico needs to have his own youtube channel!! ♥️ xx

ZenWics says:

You did good. The only problem was the fire temp. Keep it low so you dont overcooked the egg. Fuwa fuwa eggs are the best!

gelo. says:

Hey man! The Omurice master stated that you need a lot of salt to make it watery.

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