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I really like this way of makeing pizza base i love it
…but you used flour?
Were the exact recipe
Interesting the resulting rise of this batter. It’s essentially pancake
batter minus sugar & baking powder.
wow just made this is a great flatbread pizza recipe thanks @ minecraft i
baked it for 20 min after preheated the oven at 400 degrees try it you
will be impressed have good day
I was very skeptical… But now I plan to keep these crusts stock piled in
yum!
the freezer. I used a pie plate with some olive oil on it and they came out
beautifully! and perfect size for personal size pizza… I was unsure about
the taste at first but it grew on me – just don’t expect it to taste like a
yeast base! I baked extra and wrapped them up in cling wrap, stuffed them
in the freezer, and the other night when we had “no food in the house”, we
had pizza.
This would have been ok IF I had chosen the correct pan. I chose an air
bake pizza pan which was way too thick for the crust to cook properly. The
flavor was good though. By far the fastest and easiest crust to make – If
I had just used a normal cookie sheet.
Well I tried it again with a normal cookie sheet and …no. This just
isn’t good. Sorry. It’s fast and easy but not so great. IMO.
how long do u bake it for
holy cooking spray! You do not need that much!
this is the worst video of cooking everrrrrrrr hahaha lol but i guess i
could try you never know.
Such an idiotic statement to make! What the hell does Obama have to do with
it? lol
Thanks fast and easy
There are many, many ways to make pizza dough. If you want ‘authentic
pizza’ go to Italy. It’s a cultural thing now, get over it, as Nihilus Rose
said.
Get some higher standards Nihilus. We don’t need anymore Obamas.
Lol this is a slap in the face to Italy.
I am Italian. WE do not make pizza dough with milk and eggs. In it there is
flour, water, salt and and a thing called “lievito di birra” : it could be
translated with yeast? Baking Pouder? It is a little cube that we buy at
the local supermarket and must be kept in the fridge because it has a
little expiration period. Some of us add a little amount of olive oil to
the dough. That is how you make Italian pizza. We do not like non italian
people altering and bastardizing our way of cooking.Ciao.