This fish is no beauty but a culinary favorite with the Chinese

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Masterchef John Zhang shows you tips on cooking braised fish fillets with step by step instruction.

#fish #chinesefood #chefjohn

Ribbon fish, knife fish, beltfish, hairtail-its English names are many, but the Chinese know it generally as “Daiyu”. It is one of the most popular fish on the Chinese table.

Ribbon fish, knife fish, beltfish, hairtail-its English names are many, but the Chinese know it generally as “Daiyu”. It is one of the most popular fish on the Chinese table.

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Comments

sarathcb babu says:

Love from kerala ❤️

Nyx Doc says:

You are awesome. We love you here in Iran 🇮🇷

mhillha says:

Que mal 😡 sigue tirándose el agua 🤢😱🤮💦💦💦💦💦💦💦😾de la llave!
Arreglenla no desperdicien el agua caray 💦💦💦💦

Mathson Mathai says:

So the lemongrass was edible…

Emerson Cabrera says:

You are the best chinese chef of whole youtube!!

Alexander Moosmann says:

I'm basically waiting every video for something to get fried and the burning cooking wine and I never get disappointed 😊

Khaled Jacob says:

I love the way he cook it’s yummy heathy Ana tasty food

Eric Halim says:

Holy sh*t this is art and must be excellent

Peoples Taste众品味 says:

谢谢分享👍

Soumya Ranjan Behera says:

Gordon wants to know ur location lol

Felipe Alves Dourado says:

I love Zhang's work.
He's amazing and a master in his profession; should have studied a lot to dominate the gastronomic science like he does.

Fresh Food says:

กาแล็กซีแรกของอาหารไทยอยู่ที่นี่

Nhung Chez says:

Love the music, love the content and of course your recipe

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