Three NEW 3-Ingredient Cookies | Gemma’s Bigger Bolder Baking

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3 Ingredient Cookies in 3 delicious varieties including Shortbread Cookies!
Hi Bold Bakers! These are your NEW GO-TO Cookie Recipes! My 3 Ingredient Cookies, whipped up in no time, in three incredible varieties including Shortbread Cookies, Chocolate Banana Cookies & Double Coconut Cookies. They’re all wholesome and delicious. So let’s get baking!

Get More 3 Ingredient Recipes:
* More 3 Ingredient Cookies:
3 Ingredient Nutella Desserts:

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!


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GET THE WRITTEN RECIPES (includes instructions and measurements):

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Marleen Preiss says:

You're smile is so attractive😀

Jujubee _123 says:

Can I use normal milk instead?

Reece Felt says:

thanks so much i was able to make great cookies for my family By the way great video

Nina Brooks says:

The chocolate and banana cookies 😍 could we replace the peanut butter with another type of nut butter like almond? Or does it have to be peanut butter?

Isabelle Almeida says:

The chocolate and banana is delicious! It is already a family must here :)

Reshma Sasankan says:

Is it dessicated coconut which you used for the coconut cookies?

Wendy Say Hey says:

I’m starting a cookie stand outside my house and these low-ingredient recipes are gonna make a world of difference when it comes to how much time it will take to bake everything

boom inyourface says:

Hey, I have a question, those coconut cookies look amazing, is there any substitute for the granulated sugar?

melovesmusic11 says:

I love it! So easy and without any pretense!

Wendy W says:

I love your cookies! Can’t wait to try them!

Moona1966 says:

Hi Gemma! Question: Could you take the coconut mixture and refrigerate it til it's firm, and dip in dark chocolate? Would it hold together? Thank you again for another amazing video! :)

Jennifer Rodriguez says:

May you write the ingredients down here please 😂😍

Ayu Hadi says:

Thank you so much for the English subtitle. It helps me to understand better. Since English is not my first language so spoken English is sometimes difficult for me :)

Brenda Ariesty Kusumasari says:

Can i substitute peanut butter with regular butter?

Aisha Nizam says:

hi gemma, you just mentioned coco powder, is it sweetened or unsweetened?

Mumi says:

thanks for these recipes <3

Shira Lev says:

hey Gemma I made the coconut cookies just like you said in the recipe and I let them cool down for a very long time and they fell apart. What did I do wrong ?

Anna Massey says:

Icing sugar?Is that same powder sugar?

ZyphanZac Ryo says:

Any substitute for coconut milk?

fun with aparna says:

Can we use flour instead of all porpose flour

Bennett Gross says:

Delish! Thanks Gemma!

Rachel Sunitha says:

Hi Gemma :) I tried the chocolate cookies and it kinda tastes sour . Is it because I used unsweetened cocoa powder ?

free soul says:

Amazing recipes 👌 so easy and looks great.

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