This is a quick version of tomato pickle. The reason I call it quick is because you are done with making the pickle the same day and no need to sun dry or soak the tomato in tamarind pulp over-night. Its a super simple recipe, it took me an hour to do it .I totally love it!!!
Please watch: “Parwal Aloo Curry || Potala Aloo Rasa || Pointed guard curry || आलू परवल की सब्ज़ी”