Top 5 Pork Recipe by Materchef | How To | Cooking Chinese Food • Taste Show

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How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan’s favorite pork recipes.

0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein
3:09 Shanghai-style red-braised pork (百葉結紅燒肉)
5:09 Dong Po Rou (東坡肉) Braised Pork Belly
7:10 Steamed Pork Ribs with Fermented Bean Paste (豆豉排骨)
8:51 Crystal Pork Terrine (水晶肴肉)

#top5 #porkrecipe #masterchef

Dish 1 – Char Siu (叉烧) Chinese BBQ Pork Lo Mein
Chinese BBQ Pork Lo Mein Noodles is a simple but delicious Cantonese dish that’s also easy to make. You can prepare and marinate the BBQ pork overnight in advance and save lots of time.

Get the recipe:
https://www.tasteshow.com/product/chinese-bbq-pork-lo-mein-noodles_3873.html

Dish 2 – Shanghai-style red-braised pork (百葉結紅燒肉)
Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat.

Get the recipe:
https://www.tasteshow.com/product/braised-pork-belly-with-tofu-skin-knot_14631.html

Dish 3 – Dong Po Rou (東坡肉) Braised Pork Belly
This Melt-in-your-mouth and Fall-apart tender Chinese braised pork belly, known as Dong Po Rou in Chinese, is a classic and traditional Chinese specialty dish.

Get the recipe:
https://www.tasteshow.com/product/braised-pork-belly-dong-po-rou_568.html

Dish 4 – Steamed Pork Ribs with Fermented Bean Paste (豆豉排骨)
Tender spare ribs steamed with fermented black soybean sauce is the perfect dish to go with rice or even to enjoy on its own. The entire dish, complete with the light sweetness of pumpkin, is a hearty, filling meal.

Get the recipe:
https://www.tasteshow.com/product/steamed-spare-ribs-with-fermented-black-soybeans-sauce_16843.html

Dish 5 – Crystal Pork Terrine (水晶肴肉)
Famed for its translucent jelly texture and beautiful pink and white color, this Crystal Pork Terrine is usually eaten with vinegar and ginger dip as an appetizer. It is a specialty of Zhenjiang, a small river town of Jiangsu province, China.

Get the recipe:
https://www.tasteshow.com/product/crystal-pork-terrine_4637.html

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Want to learn more about wok recipe? Find best wok ideas in our Wok Recipe Playlist: https://www.youtube.com/playlist?list=PL00a0G6_TRLUQiXHEbmK30SnW3WtUPyCD

Looking for pork recipes? Check out our pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE

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Are you craving for yummy food? Look no further.

Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.

Whether you want to know how to make tasty meals at home, or learn how to master cooking, we’ve got you covered.

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Comments

SmarterMMO says:

It says Materchef. Not Masterchef. Just a heads up!

KutKut Channel says:

Wow😱 i wish and i hope someday i will be a best chef like you Chef John❤❤❤
#FilipinoSmallYoutuber here😊😊😊💕💕💕

Noelle Lee says:

Chef John is awesome!

Reinolfo - Popax Amores says:

your the best Chef John..

Hookemups says:

can anyone please explain what the cut of Boston Butt is please

fart says:

why chinese eat so much pork

razu bolo says:

Top level cooking skill

Vynato Namikaze says:

What’s the song at 8:51 called?

Thomas Gruber says:

Werbung nervt.👎

The Battousai says:

Hi I'm Chef John from Food Wishes…oh wait

Masala Curry Channel says:

Cover it with lid and the chef disappears in dark.

Mayur Gangawane says:

The world hates China right now but I just want to say that we love the chinese people and their culture, we only hate the authoritarian CCP regime

Esap Guing says:

Hate sweet food.

mahendra says:

Michelin Five Star CHEF.,👍

Koeswandi Santoso says:

😭😭 looks so delicous

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