Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food • Taste Show

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Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan’s favorites.

#stirfry #top5 #masterchef

0:22 Spicy Beef Stir Fry
4:55 Stir Fry Chicken and Vegetables
9:01 Beef Chow Fun
12:01 Shanghai Style Stir Fried Noodles
15:34 Stir Fry Clam with Chinese Doughnut

Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly.

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Dish 1: Spicy Beef Stir Fry
This Sizzlin’ Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it’s one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.

Dish 2: Stir Fry Chicken and Vegetables
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it’s ready in around 30 minutes!

Dish 3: Beef Chow Fun
Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying!

Dish 4: Shanghai Style Stir Fried Noodles
Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones.

Dish 5: Stir Fry Clam with Chinese Doughnut

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Badger Gnawz All says:

I could watch Chef John cook all day.

Gabaine Shanmy says:

Master Chef thank you for sharing your talent God bless ❤️ and more power ❤️

noldi2010 says:

Too many advertising. Stop this pls!

Maria Stephanny says:

Yummy food 😋 Thanks chef.. 🙏 Always healthy & succesful.

John Sharples says:

What an amazing series i have learned so much from chef john..and the music is so cool.

sherri Lim says:

I also did tried cook this dishes, awesome receipt. I love it

Luisa Lapuz Cirilo says:

Awesome watching you cook! Everything looks perfect and easy! From Canary Island, Spain

Alex in The Middle says:

Well, I'm 40 years old, and there's 3 new edible plants/vegetables i have just heard about/seen for the 1st time in 1 video!

Red RuM says:

Only vegans dislike this channel.

Nishad Shaikh says:

There is indeed a huge varity of cooking in Chinese cuisine in addition the soothing n relaxing melody 😘luv from India 🙏xie xie

Robin Goud says:

Celtuce at 4:57, what is it exactly? looks like a big asparagus. Does anybody know how it taste like? i am curious

nanay choleng's kitchen says:

mouthwatering dishes! oh my! PERFECT!!! 😉

Noah Tapara says:

Beautiful, and really tasty.

Renu Shrestha says:

Love From USA

Sreymom Khmer says:


ShamS Black Burn says:

I like chineees food 🥘

Ilham Julian says:

Damn good 👍👍👌

Lindsey Haynes says:

Never heard a drum sound sooo gently

바쳐라 says:


PIC TIX says:

這就是中國博大精深的地方 每樣都是看老師傅的"適量" "酌量" 把青椒肉絲搞得一盤要賣幾百

Joy Chinese — 乐学中文 says:

this is professional. I will never be able to make fire in the pan.

Victoria Osakpolor says:

Good job 😘🤩🤩🤩🙌🏽🙌🏽👏🏽👏🏽

Mohana Priya J says:

Your cooking is awesome. But we are in india in tamilnadu. Where these things will be available I don't know. even though iam watching. Because your way of preparing method is super. So I can realise you're a Perfect cooking person.

Arnaldo Minniti says:

muito anuncio

Cheryl Chen says:

Looks so tasty! But too much oil. Well, that's why it looks and tastes good, right?

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