Top Five Instant Pot Soup Recipes | Step-by-Step Instant Pot Recipe

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For Instant Pot recipes every week please subscribe to my channel: https://bit.ly/2x3YfZb Today I’m going to be sharing with your 5 different Instant Pot soup recipes. They are Instant Pot loaded baked potato soup, Instant Pot chicken gnocchi soup, Instant Pot pasta fagioli soup, Instant Pot tomato tortellini soup and Instant Pot broccoli cheddar soup. These Instant Pot soup recipes are perfect for chilly fall evenings. They will serve a crowd and taste great with crusty bread or breadsticks. If you’d like to get the printable version of these recipes I’ve added the links below.

MORE than 20 INSTANT POT SOUP Recipes: https://www.365daysofcrockpot.com/10-instant-pot-and-slow-cooker-soups/

Instant Pot Loaded Baked Potato Soup: https://www.365daysofcrockpot.com/instant-pot-loaded-baked-potato-soup/
Instant Pot Chicken Gnocchi Soup: https://www.365daysofcrockpot.com/instant-pot-chicken-gnocchi-soup/
Instant Pot Pasta Fagioli Soup: https://www.365daysofcrockpot.com/instant-pot-pasta-e-fagioli-soup/
Instant Pot Tomato Tortellini Soup: https://www.365daysofcrockpot.com/instant-pot-tomato-basil-parmesan-tortellini-soup/
Instant Pot Broccoli Cheddar Soup: https://www.365daysofcrockpot.com/instant-pot-broccoli-cheddar-soup/

Other Instant Pot recipe videos:
8 of the BEST THINGS to make in the Instant Pot: https://youtu.be/-n3ij7b5lec
Top Ten Instant Pot FALL Soup Recipes: https://youtu.be/cAsZrDl2FbM
HOT AND SOUR SOUP in the Instant Pot: https://youtu.be/oc–Tnz3sCo

365 Days Facebook group: https://www.facebook.com/groups/365daysinstantpot/

#instantpot #soup #365daysinstantpot

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Comments

deana Warren says:

I found my meat chopper at our local Walmart.

Diane Geary says:

Magnificent video

Kim B says:

Why do you always use kosher salt? What's the difference between the two.

Sandy M says:

I worry your having the pot on the edge of the counter…accidents happen.

Danielle Lincoln says:

I’m from Canada. Where can I get the better bouion paste

Jim Goodwin says:

Thanks for a great food video channel. I like the way you teach; easy to follow, ingredients you can find at a regular grocery store. Menu’s of recipes we actually eat regularly and not some menu that we can’t even pronounce name of. Good job! Incidentally, I made my first I-P meal last night…at first I got the “burnt food” warning-removed liner, cleaned up burnt rice and finished cooking the chicken. I really like the meats cooked til they fall apart…yummy!

nancy gundelach says:

How much milk do I add to the soup?

Beaukneaus says:

I use KROGER BRAND most of the time. I've found Kroger brand stuff to often taste BETTER to me than name brands. I recognize all the packaging.

Laura Redeker says:

Can you use Barley in an IP?

Jennifer Swartz says:

Today I made soup #3 from this video! All have been great. I made the loaded baked potato, then the broccoli cheddar, and then today made the the pasta fagioli! Thank you so much for making these videos. Your step-by-step instructions helped me move beyond hard boiled eggs in my Instant Pot! I will continue to watch for more incredible recipes. Merry Christmas!

Liz Miller says:

Perfect timing for these soups, especially the baked potato soup. For Christmas Eve, I might substitute a little half-n-half for some of the milk?

Mariana Keller says:

You forgot to post your links to get the meat chopper and the recipes…. Please add them.

michelle nason says:

Butter & flour is a roux it helps to thicken the soup for anyone wondering.

Stephanie Hernandez says:

Now that the weather has changed I’m ready for soups. These seem pretty easy and look delicious. Thank you.

ayronsmama05 says:

1st time here. In your "trash" bowl do you every use the "throw away" from the carrots, onion, celery, garlic, bay, etc and use to make broth? I ask because I cannot see tossing it when it can be used again, lol. Blessings!

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