Vegan Cajun Boil

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1/4 cup Tony Chachere’s
2 tablespoons garlic powder
2 tsp old bay seasoning
1 tablespoons crab boil concentrate (zaterans)
4 bay leaves
1 lemon
4 cobs of corn
1.5 pound of red potatoes
1/3 cup vegan butter
4 beyond meat Italian hot sausage

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Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.

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Mae M says:

" Thanks for sharing this with your viewers; greetings from New Iberia, La. "

Lobo Lobo says:

OMG!!! The creole part of me is in love with this recipe!! LOL thank you so much!!

Cassandra W says:

Beyond sasuage are very expensive what about field roast sausage

L. Rockett says:

You are Amazing Queen

Hillary lalys says:

I have been looking all over YouTube for a video like this!!! The usual spot I get Cajun shrimp adds shiitake mushrooms to the boil and I’ve been wanting to make Cajun shiitake mushrooms!!!!! I’m so happy!!! Thank you 💕🌻👍🏽

M 205 says:

My area still doesn't sell beyond sausage 😭😭😭

Ivory Samuels says:

That was an awesome idea, I'll have to try that!

Vinny Polizzi says:

I just became a vegan a month ago thank you so much for the short and sweet videos you are making my vegan lifestyle so much easier.

Lana Carter says:

YUM!! This looks so flavorful!


Can we get a link for the vegan shrimp. Thanks ✊🏾

CEL2815 says:

That looks really good, I love Beyond Sausage. Where can I find vegan shrimp?

dtrembra says:

Why didnt you cook that in a bag? Like a cooking bag? I tried it with some VEGAN shrimp and VEGAN sausage! It was pretty good!😋

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