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Try my delicious VEGAN Pozole recipe. It’s rich in flavor and easy to make🌱 **Garnish with sliced radishes, sliced cabbage, chopped onion.. I didn’t have them on hand when I recorded this video😊
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minisjayy says:

Can someone tell me what brand the vegan chicken bouillon is ? I cant find it anywhere and i really wana try this out!

Anita Lay says:

I just made this. It was delicious! Thank you

Valerie Pagendarm says:

I don't like tempeh. Could I substitute shredded oyster mushrooms here?

Pwoww77 says:

Yummmmm 😋😋😋

Dorian the cool gamer says:

I’m excited gonna try it this weekend!!!

tibnb says:

Some people add mushrooms.

Ian Somnium says:

Your recipes are wonderful! Thank you for teaching us how to Veganize these classics! I’m making my way up the list and learning everything I can.
Cheers from a grateful subscriber!

hardworkingdiva says:

Will you please do a video on vegan menudo? 😍

DreamingTata VeganMama says:

I’ve recently discovered my love for Mexican Food. Thank you for creating this amazing cruelty-free channel!

brianna ulm says:

Looks awesome! I’ll be trying that sooon🌝

Helena Vigil says:

You are amazing! Keep up the great work.

Reyna Vega says:

I just made this!! Thank you so much!!! It’s so delicious!! It was pretty easy and omg I’m in love thank you!!!

Leonardo Cisneros says:

This looks so yummy! I'm so excited to try this. I didnt think I could be vegan and still enjoy Mexican food. I hope you can create a pozole verde recipe😋

E Diamond says:

omg Incredible!!! ive been looking for more authentic Mexican vegan dishes, thanks so much for sharing this ❤️

Sidalicious says:

I just made this, and it tasted amazing! I added some chilies de arbol and three chilies you called for. I didn’t want to use the chicken vegan stuff I just add salt. It came out soooo good! I garnished with cabbage, yellow onions and some red salsa. Delicious! Thank you so much for these videos!

Renee Angelann says:

Great video! Love the addition of tempeh 🌺

Liliana Perez says:

I think soy is not good for you, but your pozole looks very delicious I will substitute soy with mushroom.

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