Vegan Scalloped Potatoes | easy recipe!

Thanks! Share it with your friends!


Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don’t forget to check out my cookbook here:

1 onion, finely chopped
4 lbs potatoes, thinly sliced
1/3 cup vegan butter
1/3 cup all-purpose flour
1-1/2 cups nondairy milk
2 cups vegan chicken broth (or vegetable broth)
1/4 cup nutritional yeast
1 tsp salt
black pepper to taste
paprika (optional to sprinkle overtop)
1 cup vegan cheese, for sprinkling on top

Preheat oven to 375 F.

1. In a pot on medium heat, cook the onions in a drizzle of oil until translucent.
2. Add onions and potatoes to a greased baking pan and stir to combine.
3. Place the pot back on the stove and add the vegan butter. Heat on medium heat until melted. Sprinkle the flour overtop, then whisk to combine. let it cook for about 30 seconds to get rid of the raw flour taste.
4. Slowly add splashed of nondairy milk, whisking until smooth each time to create a thick sauce. Repeat with the broth.
5. Add the salt, nutritional yeast and pepper and whisk to combine. Then pour over the potatoes, using a spoon to smooth out the top and allow the sauce to get through the cracks to the bottom. Sprinkle with paprika (if using).
6. Bake for 45 minutes. Then, add the cheese and bake another 15 minutes until melted and bubbling.
7. Let cool for 10-15 minutes before serving.

Website & Blog :
Lifestyle channel:

♡ CAMERA: Canon 80D

♡ EMAIL (Business only):


♡ FTC: not sponsored.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Lily Trevino says:

Honest opinion*
Personally, I would not make this for a party I think it tastes too “vegan.” The potatoes are really runny. Go heavy on the salt and vegan cheese. I would rate this recipe an 8/10 I think it’s really easy and good for family dinner time.

MyCousinVegan says:

I made this and it was soooo good! I didn’t even bother adding the vegan shredded cheese, it was so good without. New to YT!

MyCousinVegan says:

I had a craving for potatoes and made this and OMG!! Sooo good! I didn’t even have to add the vegan shredded cheese, so good 😋😋

Mariah H says:

Made this recipe, it was Delicious! Thank you for sharing

Stephanie Wilkes says:

What if you aren’t a huge fan of whole onions? I love the flavor, just not the crunch of onions. I’m working on my relationship with onion 😂 but still struggle to get over the fact that it’s onions. Any substitutions?

Lynda Kirkness says:

My mother would arrange each potato slice in columns and rows and she would alternate with columns and rows of onion rings. This is back in the olden days like 1960s

Pam Gordon says:

Wow! I'm sure it tastes as good as it looks!

Excell Excell says:

What kind of vegan cheese did u use on top? I want to make it.

waupfoo says:

Just subscribed and this recipe is the bomb! Thank you and subscribed. I followed you on twitter too and I got you over the 666 count. You don't want to stay at that number for too long😝🎃✌.Thanks again.

Anna K says:

What is your preferred plant milk? I've tried making the bechamel with unsweetened almond milk, but it didn't taste right. I then tried it with rice milk, which was ok, but I thought I could make it better. I'm just not sure which plant milk I should try next. My Mom makes hers with milk and cream. I want to perfect a version that I think she'll be able to love that leaves out the animal products.

Dusty Dye says:

Gonna be making this for Thanksgiving for my non-vegan family. Im sure it will be devoured.

Skylar says:

What cheese did you use??

Summer Lockie says:

Anyone else wondering what cheese she used?? Like if u are wondering

madankrishiv17 says:

I made this at home, this was amazing. The only changes I did was to bake it for less time and use chicken stock

purple carrot says:

I made it!!! Definitely good!! I added cheese throughout, spinach, and some vegan crumbles. It's a potato casserole haha. Also I had almond flour, still came out good.

This sauce is AMAZING!!!

I recommend mixing everything in a bowl vs mixing in the pan. I was losing potatoes. I'm a clutz. Enjoyyyy

So yumm

Jessica Dean says:

Super sad this isn't in your cook book but very happy I found it and can't wait to try it!!

GreenViolet says:

This potato bake looks AWESOME! 👌🏼😋😁 thank you for sharing this recipe 😊 look forward to making this as winter is in a couple of months. Cheers 😊

Bronto the cat says:

the cheese sauce u made is DEVINE! , i cant get enough of it 😍 I have been making it everyday lol

Coupon Star says:

I LOVE your no cashew cheese recipes!! I always have nutritional yeast. But I never happen to have buckets of cashews lol. Thank you!!!!!!

Umm' Salamah says:

Also u don't have to worry about holiday guests who may be allergic to nuts

Joytika Raj says:

Which vegan cheese did you use?

Jenna McCann says:

Tried and loved this :)

Ms Pat says:

Butter is not Vegan. Use a quality coconut oil instead of butter.

Reem E.a says:

You look like amy lee

Write a comment


New Video Recipes on Facebook