Vegetable Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 671

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Nickie IDRUS says:

looks good Laura. is it vegetarian too? If it is, can I skip the poultry seasoning? but what about if it's kosher? still skip the poultry seasoning for veggie seasoning and keep the dairy products?

Ashley Meeh says:

OMG I FOUND YOU AGAAAAIIIN.. I MADE A NEW ACCOUNT….AND was looking for people i was subscribed to. ..YAAAAAY! I love your vids!

Lynda Stiltner says:

Laura, I love the way you handle the puff pastry! Like it was a comforter for a big bed! Just discovered your channel and I will be watching more! Thank you!

Niomi Smart says:

I made this today with short crust pastry at the bottom and it was amazing! I also used chicken stock cubes that were vegetarian friendly instead of vegetable stock and it worked perfectly well. Thanks for the recipe Laura!

Gitanjali Mehra says:

thanks for this veg dish…. would definitely try…what can b substituted for parcnip and squash…

Khaira Wilson says:

This recipe is absolutely delicious! I made it with Marie Callender pie crust instead of puff pastry. This dish would be a great add to any holiday table. I will try some more of her recipes… this lady can cook! The only problem is you will want to eat the whole dish but don't, share because it's wonderful.

MrLinushka says:

what do you think about topping with biscuit dough???

Emma Fine says:

To my horror I just realized I don't have heavy cream. Can I use whipping cream?

_Shak says:

Just made this recipe and it is PERFECT! Thanks!

ahamatmabrahman says:

thank you Laura , making this tonight looks so mouthwatering PS If you tap the lid of a new jar on the counter this will break the pressure seal thats making it hard to get the lid off Thanks again

Telsy Vatty says:

tastes amazing! thank you

feda alq says:

I just finished eating it was so good with some simple alteration in the vegetables
Thanks for the recipe

RandomnessLOL says:

I am LEGIT eating Laura's Chai Tea Latte Banana Muffins that I made last night while watching this!

Eric Michael says:

Presentation could be better

Gemma Barrow says:

Made this hubby don't like mushroom but he did in this pie thank to you Laura beatifull dish xx

Gemma Barrow says:

Lovely thank you gonna try this tonight

Autumn L.- Seasonal Living says:

I can't tell you how much your recipes have helped me! Do you have any salad dressing recipes…such as basic ranch, Italian, Catalina, etc? Thank you so much! 💗

xxflyingangelsxx says:

This was a stunning….delicious pie, my family loved it!! thankyou laura xxx

BaileyLovesMangos says:

Yum! I have made this repeatedly!

Misael Zamora says:

OMG! I really love your channel. I've actually made some of your dishes, I thought they were hard to put together, but with your instructions and the way you do them, it is way easier to pull it off… This is my dream, to have my own channel like this and share different plates from my country. Congratulations!! Showing love from the Dominican Republic (if you know where it is) LOL

Rachelle Nelson says:

do we have to have mushrooms ?

Silvio Sánchez says:

you're funny. :p

Shana A says:

This was good but my pot pie mixture came out watery (more like soup). Maybe I didn't cook it long enough after adding the heavy cream . Any suggestions ?

Alex Mac says:

HI Laura, 
I have a question. I don't eat mushrooms, and I don't care much for squash. What can you recommend I do without those ingredients?

aleiakay says:

thanks for the video, it looks good.  :)

doubm000 says:

Hi Laura..Tried this recipe but couldn't find Yams (in Malta Europe), so I put chopped pumpkin. I also put puff pastry on the sides and bottom of the pan as I prefer it that way. Mmmm. Everyone enjoyed it. Tried to upload pic ..will try again..:) Marika

Matthew Paulson says:

You are so cute… and the recipe looks awesome!! Thank you!!

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