Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.
These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!
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Good morning! After you've watched this video, don't forget to check out all the other zucchini recipes on my website. I've got tons of ways for you to enjoy this beautiful, seasonal veggie. And the double chocolate zucchini bread just might be my favorite. 😉 What about you? What's your favorite zucchini recipe? xo – Lisa
I just had dinner… but when I saw these delicious-looking fritters – Oh My…. I'm starving! haha! Nice video – thanks for sharing your knowledge and how we can make these for ourselves!
I’ll make these today! Thanks for sharing 😍
Those look great.
Any recipes for someone with a nut allergy
Clever use of those new vegetable shopping bags
Looks so Delicious! Fun way to use zucchini instead of Zoodles!
Please suggest substitute for eggs!!
Fabulous recipe… one question please, calories per fritters?
Is there anything I can substitute for the eggs?
Awwww 🥰 Now I know I didn’t make a mistake subscribing to your channel.learning new recipes everyday😀
If you don’t cut off the stem it makes a great handle to hold while you grate! I’m going to try this soon! Sounds yummy!
Man this chick is so HOT!!!!
country ukrainian summer food as is…
Hi can I substitute almond flour for chickpea flour instead looks yummy!
Ma’am! Let me just tell you that these are so good! I can’t believe I fell in love with this recipe!!! 💕💕💕
Does anyone know how long I can keep a batch in the fridge and how long in the freezer I want to incorporate it into my meal prep? Thanks in advance!🤗
Love your idea.
can you also bake these? and if so, for how long
Looks delicious! Is there anything that we can substitute the eggs with? I am on a vegetarian diet 😐
Mine were an epic fail way too saggy
can we substitute the almond flour for wheat flour or all-purpose flour?
This is natasha's kitchen video like aired 1yrs ago . Even plating is same😂
I would add a bunch of fresh herbs to boost the flavor (parsley, thyme, basil, oregano, dill). The shallot doe not have enough time to cook properly so I would either grate it or replace it with finely chopped spring onions.
Omg I just made these and they are so good !!! And so easy to make