ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe

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Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.

These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!

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#zucchinifritters #zucchinirecipes #ketorecipes

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Downshiftology says:

Good morning! After you've watched this video, don't forget to check out all the other zucchini recipes on my website. I've got tons of ways for you to enjoy this beautiful, seasonal veggie. And the double chocolate zucchini bread just might be my favorite. 😉 What about you? What's your favorite zucchini recipe? xo – Lisa

music video says:

I just had dinner… but when I saw these delicious-looking fritters – Oh My…. I'm starving! haha! Nice video – thanks for sharing your knowledge and how we can make these for ourselves!

Emjhay Mamangon says:

I’ll make these today! Thanks for sharing 😍

Doodle Doo Doo says:

Those look great.

C Taylor says:

Any recipes for someone with a nut allergy

Sharlotte Moody says:

Clever use of those new vegetable shopping bags

Jane Bendewald says:

Looks so Delicious! Fun way to use zucchini instead of Zoodles!

Rajee says:

Please suggest substitute for eggs!!

Titi Medrano says:

Fabulous recipe… one question please, calories per fritters?

Shreya Vyas says:

Is there anything I can substitute for the eggs?

ochom Sophie says:

Awwww 🥰 Now I know I didn’t make a mistake subscribing to your channel.learning new recipes everyday😀

Jane Kingsley says:

If you don’t cut off the stem it makes a great handle to hold while you grate! I’m going to try this soon! Sounds yummy!

Kevin Mullins says:

Man this chick is so HOT!!!!

denreal2 says:

country ukrainian summer food as is…

Shaakira Cassim says:

Hi can I substitute almond flour for chickpea flour instead looks yummy!

Camil Davis says:

Ma’am! Let me just tell you that these are so good! I can’t believe I fell in love with this recipe!!! 💕💕💕

Jozny Wolf says:

Does anyone know how long I can keep a batch in the fridge and how long in the freezer I want to incorporate it into my meal prep? Thanks in advance!🤗

Shila Ahmed says:

Love your idea.

Valerie Yang says:

can you also bake these? and if so, for how long

Parikshita says:

Looks delicious! Is there anything that we can substitute the eggs with? I am on a vegetarian diet 😐

rosalia6119 says:

Mine were an epic fail way too saggy

Ayushi Anand says:

can we substitute the almond flour for wheat flour or all-purpose flour?

tomar Kr says:

This is natasha's kitchen video like aired 1yrs ago . Even plating is same😂

Κατερίνα Αζά says:

I would add a bunch of fresh herbs to boost the flavor (parsley, thyme, basil, oregano, dill). The shallot doe not have enough time to cook properly so I would either grate it or replace it with finely chopped spring onions.

Mgabbz C says:

Omg I just made these and they are so good !!! And so easy to make

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