मुग़लई चिकन लबाबदार || Chicken LababDar || Murgh Lababdar || Chicken Recipes

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Hi, thanks for watching our video about Chicken Lababdar which is very tasty and juicy recipe. So must try this recipe.

In this video we’ll walk you through:
Chicken Lababdar

Ingredients

1 PIECE Black Cardamom ( Badi ilaychi )
2 TSP Butter ( Makkhan )
1/2 KG Chicken ( Chicken )
2 TSP Chopped coriander leaves ( kate hue dhaniya ke patte )
2 PIECE Chopped green chilli ( kati hui hari mirch )
1 PIECE Cinnamon ( Dalchini )
1/2 TSP Coriander powder ( Dhaniya powder )
1/2 TSP Cumin powder ( Jira powder )
1 PIECE Finely chopped onion ( Barik kate pyaj )
1/2 TSP Garam Masala ( Garam masala )
2 TSP GInger-Garlic paste ( Adrak aur Lehsun ka paste )
2 PIECE Green cardamom ( Hari ilaychi )
2 TSP Kashmiri red chilli powder ( Kashmirir lal mirch powder )
1 TSP Kasuri methi ( Kasuri methi )
2 PIECE Mace ( Javitri )
2 TSP Salt ( Namak )
1/4 TSP sugar ( Shakkar )
2 PIECE Tomato ( Tamatar )
1/2 TSP Turmeric powder ( Haldi powder )
3 TSP Vegetable oil ( Tel )
2 TSP Casshew paste ( Kaju ka paste )

Steps
Step 1: cook

Heat oil in a pan. Add all dry spices and fry for 10-15 sec. Now add onion and cook till golden brown. After that add ginger garlic paste and some water and cook for 10-20 sec. Now add all spices, mix it and add 2 big size tomato puree and pinch of sugar and mix well. Cook it for 5-6 min till oil seperate. After that add chicken and cook it in high flame for 5-6 min. Now add salt, green chilli and some water. stir it. cover it and cook for 15 min.

Step 2: Make a paste

After that take out all chicken pieces and transfer gravy into grinding jar and grind it and make a fine pase.

Step 3: cook

Heat 1 tsp oil. Add ginger garlic paste and cook in high flame for few sec. Now add gravy paste. add water in jar and mix it and add in the gravy. Add red chilli powder, some salt, garam masala, kasuri methi, cashew paste, butter, coriander leaves and mix well. Now add chicken pieces and mix well. Cover it and just cook for 2 min.

Step 4: Serve

Garnish with kasuri methi and serve.

TIMESTAMPS

0:00 Intro
0:22 Cook chicken
5:36 Make a paste
5:50 Cook Chicken
8:16 Garnish

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Tags

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Comments

Sultz Jazz says:

Tried it yesterday and loved every bit of it. The best thing is, it doesn't have heaps of spices in it. It's light, velvety and tasty. Thanks for sharing such a yummy recipe👍

Friends & Family Kitchen says:

Your recipe tips was so amazing

Ritika Singh says:

I made Chicken for the first time and decided to go with your recipe.
And it turned out best ❣️😋
Thank you!

Indranil Chatterjee says:

Tried this recipe for lunch and turned out to be great! Everyone loved it and it was resturant quality. Thanks for sharing.

Sing with Anishu says:

Today me and my mother tried this recipe and it turned out so good we can't explain in words. I recommend Everyone who is watching this video must tried out this recipe

Syed Akhmas Jamal says:

Assalamu alaikum I tried it today…it was suberb delicious my bro loved it soo much..thank u fr sharing dis amaziing recepie👍

Sabeya Shamim says:

Every body in my family was love it 👍

Sabeya Shamim says:

Tried it today and just love it 😘😘 thnku so much 😘😘

Neetu Malhotra says:

aap chicken khate hai jo receipe banati hai ek hi baat kahagai jab roti banati hai hum sabhi ladies aaj kal zents bhi shafe hai cook hai jab ladies khanna mai roti banati hai ek roti ka sake lagta hai roti ki fook lagti hai hame hum jaldi roti ki fook garam hatane ka lia cold aata mai apne finger rakhte hai ki hamari finger cold ho jaie jab hum ladies or aaj kal zents bhi cook hai aap bataie hamarie body kis sa banti hai skin hamari kitni komal hai chula ki fook sehn nahi hoti jis animal vo hen hai bakra hai yah pig hai jaan sabhi mai ek hi hai hum apne jaan bujkar suie nahi chubo sakte kyo pain hoti hai phir animals ko bakra ko hen ko kyo kha reha kya god ko apna face dikhagai hamara khud ka child ko fever hota huma dukh lagta kyoki vo child hamara hai jo hen hai bakra hai pig hai vo god ka child hai god ko dukh lagta hai bimaria diseas meat sa itni jaida lagti hai ki aap jan buj kar khaa reha ki kon dekhta hai kya hoga kush nahi ham swarthi hai hum idiots hai ki hum muh ka swad shodna nahi chate swad do minute ka hota hai or gunah bajuban animal hamari jagir nahi hai khuda ka hai animals god sabhi mai hai jo besharsm hota hai vo muaa ka swad nahi shodta or jaise karni vaise bharni hai jo jaisa karam karsga vo vaisa hi bharaga aaj hum animals food bana khayaga phir next hum bhi animal banega or koie huma bhi meat bana khayaga jab hum bakra murgi hen banega phir pata chalaga jab huma koie khayaga jaise karni vaise bharni phir kahega hum char paav gung mukh

Mdasiddiq Pasha98855 says:

MASHA ALLAH

Sushma Solanki says:

I don't hv kasuri methi 😭

Sadiya Rehman says:

kaju ka paste na ho to chalega

Nazia Khatri says:

So nice chicken 🍗

Peter Ferns says:

So beautiful n yummy too ..👍 thanks for lovely dish…..🙏 God bless you 🙏

Anshita patil says:

Tried it today.. And it turns yumm… Thnku very much for sharing this recipe… ❤❤

F.T.R says:

It's tooooooo tasty n simple

Pulkit Kapur says:

Pathetic recipe .. Full pe gas rakhne se chicken jal gya mera .. Dont follow this recipe

Charmaine Surve says:

I made it and it was yummy..thnk u

Unknown Boy says:

Amazing recipe. 😋

Quirky stuffs💓 says:

It didn't tasted good 😡

Rumi's kitchen says:

Tasty 👍👍👍👍

Hussain A Kalkoti says:

Tried this recipe today. Trust me when I say this THIS RECIPES ROCKS… everyone loved the dish.

Hasib Khan says:

You aimed for 5000 likes but your hardworking gave you 75000 likes good

fauzia taj says:

Mashallah good recipe 👍

Agna Rose John says:

Amazing recipe…… Loved it❤

Hindi Khana Ke Sultaan says:

Beautiful 👌very fine recipe and so delicious ⚘ thanks for sharing

Shital Phand says:

It taste nice

Chef Amit Gusain says:

This Way You record and present everything make it so appealing it's really look tempting and delicious I am gonna try it… keep posting and enjoy

sonal srivastava says:

Oh. Ho ho amazing yummy I ll make this way

SUSMITA SARKAR says:

This dish go with fried rice?

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