5 mins Recipe | Garlic Short-Rib "Gyu-Don" Rice Bowl | Japanese Recipes

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This is the easiest “gyu-don” recipe! it takes literary less than 5 minutes to make and is delicious…

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[Ingredients / 1 serving]

Short-rib 3 oz
Onion 1/4
Green onion
Egg yolk
Japanese short-grain rice

How to cook Japanese rice in rice cooker
https://youtu.be/ri_ptcS0zA4

How to cook Japanese rice in pot
https://youtu.be/4k81Nl4_GoY

Soy sauce 1 tbsp
Mirin 1 tbsp
1 clove garlic

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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!

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Comments

Additiya Sinha says:

I have never eaten Gyu-don. But now I really want to try . It looks so good.
( one request…I want to see more dessert ideas like your last one) 😉

Dejoanna Mindo says:

With the egg yolk is exactly how I love to eat my gyudon. Always simple and delicious recipes. Thank you 😘😘

Kmann ! says:

You are going to have me up cooking at midnight at this rate lol. And it all looks amazing and it makes it looks so easy, I m heading to my Asian market to grab a few things and I am going to make a few of these for myself and husband. Thank you and your midnight nomnomnom.

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