6 crispy tea time snacks | सूखे नाश्ते बच्चों के लिए | healthy jar snacks recipes

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methi puri recipe: https://hebbarskitchen.com/methi-puri-recipe-methi-ki-puri-poori/
aate ki chakli recipe: https://hebbarskitchen.com/aate-ki-chakli-recipe-wheat-chakli/
bhakarwadi recipe: https://hebbarskitchen.com/maharashtrian-bhakarwadi-recipe/
lahsun sev recipe: https://hebbarskitchen.com/lahsun-sev-recipe-garlic-sev-lasun-shev/
aloo bhujia recipe: https://hebbarskitchen.com/aloo-bhujia-recipe-aloo-ki-bhujia/
peanut masala recipe: https://hebbarskitchen.com/peanut-masala-recipe-masala-groundnut/

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methi puri recipe | how to make methi puri | methi poori | methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. methi puri recipe | how to make methi puri | methi poori | methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori is a unique wheat based crisp and flat puri made with fenugreek leaves. it offers a combination of savoury and bitter taste which makes it unique from other snacks.

aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with detailed photo and video recipe. an interesting and easy deep fried snack recipe made with wheat flour and spices. this an extension to the traditional chakli or murukku recipe which is made with rice flour and urad dal flour combination. this snack can be easily made for the popular festival like janmashtami or ganesh chaturthi, but not just limited for it. aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with step by step photo and video recipe. chakli or murukku recipes have been one of the favourite festival snacks across india. traditionally it is made with rice flour and urad dal combination, but lately, there have been myriad variations to this simple recipe. one such healthy and easy variation is the aate ki chakli or wheat chakli known for its crispness and tasty.

bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with plain flour and dry spices. the recipe mainly hails from the famous marathi and gujarati cuisine and is typically made during the festival celebrations. it is typically served as a savoury snack with other popular sweets, but can be served as it is as an evening snack with a cup of tea. bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with step by step photo and video recipe. snack recipes are very common across india and are made for different purpose with myriad ingredients. each region and state across india has its own set of snack recipes bouquet and is popular all over india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian cuisine.

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with detailed photo and video recipe. an easy and flavoured snack recipe made with chickpea flour and a generous amount of garlic. the recipe is very similar to any namkeen or sev recipe but has an extra flavour of lehsun or garlic. it is very simple and easy to make as it requires minimal ingredients which should be easily available in most of the indian kitchen. lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with step by step photo and video recipe. namkeen or sev recipe is a basic recipe which is required in most of the indian households. it can be made in different ways with different ingredients which mainly differ in the way it is consumed. one such hugely popular evening snack recipe is the lahsun sev recipe or garlic sev which is an extension to plain sev.

aloo bhujia recipe | aloo ki bhujia | haldiram alu bhujia | namkeen bhujia with detailed photo and video recipe. an easy and simple spicy and savoury deep-fried snack made with chickpea flour and mashed potatoes. the recipe is very simple without any complicated steps, but the end result is simply fabulous and tasty. it can be easily served as an evening snack or as a side dish to any meal or even as topping to a sandwich or any breakfast dishes.

peanut masala recipe | masala groundnut | besan masala peanuts with detailed photo and video recipe. crisp and tasty besan or chickpea flour coated masala groundnuts, served ideally as tea time snack or starters. basically the recipe is a haldiram style spicy masala peanuts which can be easily a favourite snack for kids and adults. it takes hardly few minutes to prepare and can be stored for weeks in an air tight container.

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Comments

vimala kamath says:

Super snacks

Yours Truly Indian says:

Amazing im trying…

Suman Bala says:

All recipes are super,i Will definitely try❤️

Khushboo Pawar says:

Pls tell me it can be store for

Babu J says:

Jqoqgkahzunwh2n

Srilakshmi S Jayasri says:

Super snacks sister

SNTD News says:

Smart and superb cooking

Manisha Nikam says:

For chakali we have to use hot water or cold water….pls clear my confusion

Nazeera Majeed says:

I always loved ur recipes… Thank you for sharing 💞

S. L. says:

It looks great, though I can't begin to fathom how much calories I'd get.

Meenudawat 56 says:

👌👌👌👌👌👌👌👌👌👌

Jyothi S s says:

The way you prepare was so good

Chinki Rani says:

Please give the link of namkeen maker machine that u use…

princess mishi says:

In sbko hm kitne dino tk ek container me store kr sakte hai?????

Firdosh Shahoo says:

The way you add masala is so much delightful

Firdosh Shahoo says:

All snakes recipes are gujrati

Manasa Habib says:

Hello I have tried chakali
It was awesome
But bhakarwadi has become soft
What can we do to make it crispy????
Pls reply

Yasna Khan says:

Can we store them

naina chhatbar says:

Mam if we use penut oil for making this how many days it storage good position pl inform

Ritu Shukla says:

I ve tried bhakarwadi recipie but it's color got very dark and it was so softer like pakodi instead of being crispy

Anju Yadav says:

I have tried chakli , namkeen both tastes so good.

Sonal Vernekar says:

👍 for bakarwadi but👎👎 for aalu bhujiya because its taste was not as aalu bhujiya😤

naghma raza says:

Do you prick the methi puri with fork before frying?

sparky qudsia channel says:

Bla bla ahhahaha

Sandra PS says:

How long will it last?

Tasleem Qureshi says:

Maasha Allah your all recipies are awesome…

Mohana 23 says:

I like you So much for your Videos .thank you Very much Sister

archana ganvir says:

Delicious 😋😋😋😋😋😋😋😋

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