Apple cake with mascarpone is a simple yet delicious cake for early Fall: a soft cake with a lot of apple slices and a lovely scent of vanilla. A real comfort food perfect for breakfast or a snack in the afternoon, to dip in a big mug of warm milk!
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★ INGREDIENTS (12 servings)
Golden delicious apples 400 g
Mascarpone 200 g
Cake flour 250 g
Eggs 2 (120 g)
Baking powder 16 g
Vanilla pod 1
Fine salt 1 pinch
FOR THE CAKE PAN
Cake flour q.b.
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