Best Lamb Loin Chops in a Skillet

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This lamb loin chops recipe is delicious, easy to prepare, and a wallet-friendly option when looking for fancy dinner ideas. Lamb loin chops cook quick on the stove top, so serve chops with side dishes that cook up quickly as well; it will make for a memorable meal with minimal effort in the kitchen. A little fresh rosemary and garlic elevate this recipe to tasty heights, so give this simple loin chop dish a try and let me know what you think.
Print the entire Lamb Loin Chops recipe at this link:
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Give this loin chop recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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I like to use an affordable Lodge Cast Iron Skillet, check current prices on Amazon using our affiliate link https://amzn.to/2Er9yy6

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Ingredients for Lamb Loin Chop Recipe

1 lb. LAMB LOIN CHOPS
8-10 cloves GARLIC freshly chopped
1 Tbsp fresh ROSEMARY minced
2-3 Tbsp BUTTER
SALT and PEPPER to taste
OIL for cooking

How to Cook Lamb Loin Chops

Take the loin chops out of the fridge an hour prior to cooking.
Season both sides of the lamb to taste with salt and pepper.
I like to cook lamb loin chops on the stove top in a heavy bottomed skillet. Heat the skillet on medium high heat until hot. I like to use an affordable Lodge Cast Iron Skillet, check current prices on Amazon using our affiliate link https://amzn.to/2Er9yy6
Add oil to the skillet, and then place chops in the pan, but do not crowd the skillet. The chops should sizzle when they hit the pan. You want a hot skillet to seal in the flavor.
Leave chops alone to cook 2-3 minutes before turning. You can adjust this cooking time depending on personal taste and the size of the chops. This is the time I like to use for 1” chops.
After 2-3 minutes, turn the chops. Use tongs or a method of turning that does not puncture the meat, because you don’t want to release the juices and flavor.
Cook for another 2 minutes, then cut off the heat.
Add butter to the skillet, then finely chopped garlic and rosemary to the melted butter.
Tilt the skillet to pool the butter, then baste the chops with garlic, rosemary, and butter.
Remove the chops from the pan to a plate, then allow them to rest for 7-10 minutes.

That’s it! Serve with your favorite sides for a decadent, fancy lamb dinner.

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Comments

Chef Buck says:

I love lamb rib chops, but lamb loin chops are usually half the price and look just as fancy. The lamb cut I buy most often is a shoulder cut, which doesn't look fancy at all…but lamb tastes great no matter what the cut. Give lamb a try…hope everyone has a fun weekend, and thanks for watching!

Coopster says:

Definitely going to give these a try! What goes into making the sauce for the lamb?

Ahmad Safwat says:

Love you guys 😍

Sean Morgan says:

You're white white. That's not seasoning.

Holly Krueger says:

Boom! Boom! Boom!! Dinner's ready! Yum!!

Vee Cee says:

Lamb is my favorite meat. I just watched your pot roast video, then I saw your lamb chops video and had to watch it, and now I've subscribed and liked. Thank you!

1966trauma says:

I bought the exact same cut today at the Fresh Market. This is my recipe for tomorrow. Thanks.

PinkTrillness says:

OMG my Dad and I eat lamb chops like crazy. They tastes pretty good with mint jelly.

Winter man muzika says:

I love it great job

Ethan Reynolds says:

My first video of yours and ive fallen in love. I cant wait to cook this!

Linda Preston says:

excellent video on the Lamb Chops directions very straight. I also appreciate the company you had to assists, and the personality in the kitchen no silly music. Great job! Your partner was terrific with you. Thank you

Reva Denard says:

The next time I do my lamb chops I'm do them using this recipe

Boitano Excavation says:

I checked out after the third “boom boom boom”

Ron Schlorff says:

Best phrase, besides beautiful lamb chops cooked the way you did,: "Wallet Friendly"! We can all relate to that chef, thanks!! : )

Zen X says:

Making mine tomorrow…. Merry Christmas 🎄🎁

gata sucia says:

Love how simple this is. Usually I'm useless at cooking meat but this worked well for me!

Mrs Book says:

I'm making lamb chops, and leg of lamb for Christmas, and I've been searching for recipes for both. This looks like a great recipe for the lamb chops!!! I'll definitely be trying this!!!

destroyersf8 says:

My father bought a "Costco-sized" portions for me to cook on Christmas Eve. don't even f***ing knowing how to. thanks, going to try this out.

Daniel Clooney says:

Never heard of lamb loin chops, thanks for the mention. Lamb lover for many years. If you can ever get to Iceland, they have the best lamb in the world. Their breed has been pure for hundreds of years. They feed in the pastures and are not fenced in.

Ambient Mopar says:

That looks amazing. With the smell app on my phone the added smell of grass that the lamb chew for food is spactuler. Also the electric motor no gasoline order.
Have left the house and pet sitter business in California for a break. My lady partners are still doing that. Now in Kathu Thailand taking a long long vacation

Matt Hoss Zone says:

Nice to see lamb getting some love. A delicious meat that is very "undereaten" in the US.

Witless plum803 says:

Who ever disliked this video, you're a twat

Witless plum803 says:

Why has this guy now literally a legend? Dude, you have changed my life! You will become a living meme!

BaubleRob says:

Oh man this looks too good. Lamb is the absolute king of foodstuffs.

Razorbackfan1982 says:

Haha you guys crack me up! That looks amazing!! Thank you for sharing chef!

Joanne Phillips says:

Oh man those lamb loin chops are cheap there, not here in my country, even tho there’s thousands of sheep here in New Zealand. We’d pay $28 per kilogram and that’s on special this week.

Bobby J says:

Another…….. Winner Winner Chef Bucks dinners! Yum! ;)~

MANNY~EmberDim says:

I'ma day late to the vid! Looks really good, Buck! 😉

treetoptia - says:

Lamb chops are on sale this week at my local market. I'm making this tomorrow with whipped potatoes, so I'll take your advice on making a sauce. I'll let you know how it turns out!

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