Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipes

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This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home :) Don’t like deep-fried food? You may want to try this steamed fish recipe instead.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 3 – 4 pax

Ingredients (A)
Mix the ingredients below together.
280g of snapper meat – sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper

Ingredients (B)
Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water

Ingredient (C)
Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
Some cooking oil
15g of young ginger – julienne

Ingredients (D)
This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution

Wanna know how some of the ingredients above look like? Visit our shop on Amazon for ideas:

If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe

How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Farina Noireet says:

Can’t begin to explain how much I love your cooking! Really appreciate how you calmly explain as you cook, and make everything graspable. I miss Singaporean food so much and your videos give me so much joy thanks to its authentic recipes you cover! This is definitely one of my top favourite food channels on YouTube! ❤️

Val Lav says:

No joke it's tasty i can't believe i made jt

Corsino 1971 says:

Thanks looks yummy I try this tonight

hasan syed says:

thanks for explaining as you cook!

Bella Ashton says:

hahahhahaha his dog is so cute 💓

Sandra Valderrama says:

This is amazing i am glad i clicked on this video

Lipstick and Boots Fashion says:

I was making mine for the first time and I'm a beginner in the kitchen👍 so I am not sure what I did wrong that turned out that when the fish was frying it my fish shrink and I wanted like your fish in the recipe bigger not mini. Can u give me a tip please?

Indominus says:

Singapore ?

Gin Ng says:

Never failed to have great dish!

Jason Ling says:

I really appreciate that you explain everything in such detail.

des goulding says:

Hi Mate, Many thanks for sharing. TOP DISH

methatronn says:

Is it corn flour or corn starch?

1810df says:

can this be cooked with an airfryer ?

Dot Evans says:

Loving this recipe 👍 happy Sunday

Henry Heng Kee cheong says:

Chef, thank you for the recipe for this dish. 👍 👍 👍 🙏🙏 🙏
Really appreciate your time and effort to share your experiences with us.
💪💪💪You r the man!!!

joe murray says:

Love how you cook and I try all your recipes and fantastic results thank you

Shaun of Australia says:

Love your videos. Thanks heaps for sharing them with us.

Margaret Goh says:

It look delicious, I will like to try it. Thanks

Francisco M says:

If I were to use chicken or pork. Would I use the same ingredients or do I need to change something?

Lawrence Donnelly says:

With summer coming up in Australia I was just wondering if U have some salads in ur rotation

Goh Kim Yeng says:

Yummy Fried Fish

Shantaram Gorivale says:

👌👌👍👍very nice recipe

teach eng says:

Big like for this video and so glad you are not adding unnecessary music now. Great stuff!!

no_chefs_here says:

Sir, you are an amazing Chef!! another magnificent dish, thank you for your videos!

casey ang says:

Hi Roland and Jamie, Happy Holiday to both of you. Thanks for sharing this recipe, I will definately cook this dish. YUMMY…. 😋😋😋

Luxus says:

Thk you so much🙏 most of ur cooking always looking so tempting. Keep it good work🤩

Misrak Teferi Feleke says:

Thank you God bless you


I want chinese restaurants in indian cities too

NzBoyz77 says:

Love your show and also this dish 👍😋. Just one question, what did you do with the excess cooking oil that you used to fry the fish pieces? 🤔🤔🤔

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