Betty's Mexican Appetizer (for Nacho Lovers!)

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Betty demonstrates how to make a scrumptious Mexican Appetizer. This is a hot dip that you may dip into, or you may serve in tortilla dippers on a plate.

Mexican Appetizer

1 bag tortilla dippers
1 pound hamburger
14.5-ounce can diced tomatoes, drained
½ package Chili-O (or use ½ tablespoon of homemade Taco Seasoning from Betty’s Kitchen)
1 bunch green onions, cleaned and chopped
½ to 1 pound shredded sharp Cheddar cheese, as desired

Brown 1 pound hamburger over medium heat, stirring constantly. Drain. Add a 14.5-ounce can diced, drained tomatoes and ½ package Chili-O (or use ½ tablespoon of homemade Taco Seasoning from Betty’s Kitchen). Set aside. Chop 1 bunch green onions and set aside. In a 13-inch by 9-inch by 2-inch Pyrex baking dish, spread the chili mixture evenly on the bottom. Sprinkle evenly with chopped green onions, and sprinkle evenly with ½ to 1 pound of shredded sharp Cheddar cheese on top. Bake at 350 degrees (F) about 15 min, until cheese is beginning get brown and crusty. Serve from baking dish with tortilla dippers, or fill dippers with hot, baked mixture and arrange on a nice Mexican-style plate. Enjoy!!! –Betty :)

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NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  “The Betty’s Kitchen Collection:  Second Edition” (c) 2013

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