Brunch Recipes – How to Make Monkey Bread I

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Get the top-rated recipe for Monkey Bread II at Watch how to make sweet, cinnamony monkey bread usi…

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chelle s. says:

Looks really good

Carole Ingram says:

I tried this recipe today and it was delicious! It’s a keeper in our
family. I didn’t add raisins or nuts, just made it plain since none of my
kids like nuts in desserts. :) 

K1rkles says:

Damn, the music is so fresshhhh

Emily Merovich says:

Do you have to use raisins?

Barbara Carolina Hernandez Fernandez says:

In matter fact, they’re 3 Americas, you forgot central America, we don’t
belong neither north America nor south America

Azita Rassi says:

“Here is a recipe for a bread machine, though it can easily be done in the
conventional, muscle building way. You use the dough only setting and do
the rest by hand. For machines that do 1 1/2 – 2 pound capacity.”
2 1/2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 cup white sugar
2 tablespoons margarine, softened
1 cup water
1 cup margarine
1 cup packed brown sugar
1 cup raisins
1. Remove baking pan from machine. Place yeast, flour, ground cinnamon,
salt, white sugar, 2 tablespoons butter and water in the order that is
recommended for the bread maker. Make sure that no liquid comes in contact
with the yeast. Select dough cycle and press start.
2. When dough is complete, place dough on floured surface and knead 10 to
12 times.
3. In a medium saucepan on low heat, melt one cup of butter, stir in brown
sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until
smooth. Remove from heat.
4. Cut dough in one inch chunks. Drop one chunk at a time into the butter
sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a
greased Bundt or tube pan, staggering layers so you’re plopping each dough
chunk over a space between two below. Let rise in a warm, draft-free spot
until dough is just over the top of the pan, 15 to 20 minutes.
5. Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25
minutes or till golden brown. Remove from oven, place a plate face down in
top of the pan and, using oven mitts to hold plate on pan, turn over both
until bread slides out onto plate. Serve warm…and enjoy.

GazeRock123 says:

Where did this dish get its name o_o? 

kimberly pingol says:

am I able to use almonds

gsooo1 says:

The only thing im thinking is if it’ll be possible to make it this time
around the year., coz its so cold the yeast dough might take hours to rise
&its to be risen twice..

Kenanah Tility says:


NusaybahBintKa3b says:


Abel Guzman says:

That looks really interesting n

PajaroAzul1624 says:

I really need to used a dough machine!?

WolfGang Greg says:

Wow. Americans are so lazy! Like, what the hell? You have a machine that

هدى احمد says:

this channel takes you away

kinglimerules339back says:

love it

What Did I Tell You? says:


Chris Bane says:

You are pronouncing margarine wrong. Pronounce it ‘marj-ah-reen’.

Lily Allford says:

thanks i love it

Noor Reen says:

can we do it without the machine 

wejo jojo says:

please I want to know what is the name of machine that bake pastry you use
it in this video. 

Carole Ingram says:

Nothing lazy about using a bread machine to do your dough! I have two
machines (one I purchased over 5 years ago for only $50 and the other was
given to me as it was never used by the original owner) and I make a lot of
breads, cinnamon rolls, sweet rolls, bread bowls, pita bread, bagels, etc.
Bread machines makes it just easier and you can invest more time doing
other things in the kitchen or spend more quality time with your family. It
was awfully rude to call someone lazy for using a bread machine. There’s
many reason to use a bread machine!! 

gsooo1 says:

O.m.g. absolutely love it.i did this long time back without any bread
machine(don’t have it)..looking at this, even this looks so very
delish.thank u guys:-)

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