Cajun pot roast & roast beef poboys part 1

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of 2 with a Fresh! cake.

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jagoda kardas says:

GARLIC HAMMER!!! LOVE IT! Do you ever add a little of the stock from that
roast to the rice when it’s cooking?

Louisiana Cajun Recipes says:

Not realy execpt the wine, Beef Bourguignonne has carrots tators mushrooms
pearl onions mators bacon & other stuff

chuckv5150 says:

Look like JB be hitting the bottle on this video. Cmon JB wait till after
the video before ya start sucking down the cold pops.

Louisiana Cajun Recipes says:

@Jagoda2103 Naww but we pore it on top after its in the plate

rodeomountain says:

Drop a cup of Louisiana Hot Sauce in there it’ll make it Mo-Betta!

ctechie06 says:

damn good recipe!

evilkate666 says:


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