Chinese Bacon Fried Rice and Soup Recipes That Are Awesome

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Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction.

#bacon #friedrice #chineserecipes

For making this Chinese Bacon – Salt Cured Pork Belly (鹹肉) recipe, Chef John uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.

Chinese Bacon can be cooked in a variety of different ways. Cooking salted pork belly quickly at a high temperature intensifies the flavor of the meat without altering the texture, and cooking it slowly in liquid makes the meat fork tender and tones down some of the salty flavor.

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Sweet Tea says:

Whether simple or complex there’s one thing that is sure, at the end of the exercise there’s delicious food. Some recipes, even if we are not able to make them, we gain appreciation for the effort it takes after discovering the amount of patience and preparation that goes into it. So thanks for not showing us shortcuts but the authentic way of making Chinese cuisines. Amazing recipe and it looks absolutely delicious!

Mike Atkinson says:

What is the spiky thing with the white interior that is used in the initial soup?

Menschgebliebener Aids Nafri Auf dem Schlauchboot says:

Pastirma yapti lan

Shubham Sagar says:

Sir your biggest fan🇮🇳

Curt Baker says:

You can tell its packed full of flavors! Really want to try this today!!! But looks like a 10 day prep time 🤤🤤🤤

Константин Константин says:

Величайше, моё почтение маэстро!

Константин Константин says:

Величайше, моё почтение маэстро!

NB says:

All your menu stimulated my hunger.

Prem Aitha says:

Dear chef please make some dessert items and veg Chinese recipes

이따다 2ddada says:

You feel that food is always full of care.
If you have food on you
I'm not just calling
I think it'll be warm.☺️😊✌💜💜💜


这视频,有毒啊!上瘾!师父,我们做点冷盘 卤菜的视频,订阅者会欢喜么?!好期待~

Jo Chanel says:

ມັກຫລາຍ ຕິດຕາມຕະຫລອດ

Howard C says:

Rule number one of making fried rice: you only use overnight cooked rice

Javon 3000 says:

Food looks delicious. Presentation was awesome. I'm just curious on one thing what makes that bacon Chinese bacon? Bacon is bacon right? No matter where it comes from or am I wrong.

Son Nguyen says:

So elegant. Thanks again Chef!

Nanaz808 says:

The most difficult dish 🤷🏽‍♂️

Irina V says:

Love the wooden spoon just like Russians have long time ago! Hello from Australia ( melbourne)Thanks

Carlo Golisano says:

Orient passion and very good taste

Lekok says:

Takes skills, dedication, discipline and for this recipe alone: a lot of patience is required. Everything in this video is great and inspirational but only a true master chef can wait that long for a meal.

Dave says:

Air dry at least 10 days? F…. definitely not for UK.

Μ Κ says:

From Greece 👍👏

Jennifer Zhong says:


btp589 says:

What if I don't have a tree to air dry the bacon on? Do you think this will affect the taste?

Stian Aslaksen says:

Perfect for when you are just looking for a quick snack.

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