Creamy Chicken Marsala Recipe – 30 Minute Dinner

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A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped


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►Instant-Read Meat Thermometer:

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
#natashaskitchen #chicken #dinner

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Brother Fullmer says:

Here is why this is my new favorite cooking channel – The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable… until now. We first tried the Beef Stroganoff – Amazing! Then the apple pie – Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.

AHS Society says:

talk about Bubbly

BobbyK says:

I'm wondering if I can make this with the chicken cut into pieces so it's easy to add with pasta. Would this work too?

Brian Lannoye says:

To date: 387 douchebags down voted this.

Afnan Alongan- Ito says:

Watching from Philippines. 💓 keep safe

Kegan Wallace says:

Kicking myself for watching this while hungry. Good stuff!

Michael Spears says:

Omg I made it tonight it was soooooooo good thank you 😍

Queen Bee says:

A little more seasoning for the chicken but otherwise you did a great job.

Angela Adams says:

maybe when you cook… pull your hair back.

Latife Anisse says:

Look yummy you have good energie , I love you and thanks for this recepe

Tony Hill says:

Looks amazing! Cant wait to try it! I want to stuff the chicken breast. But not sure what kind of cheese to use. Any recommendations would be much appreciated.
Oh… And your parsley chopping face had me loosing it😅🤣
Had to pause the video and hit the Subscribe button!
Love your channel and your attitude!

Danny Singh says:

I just came across this channel, and I’m very entertained. Can’t wait to try this.

ROBIN Thomas says:

Why do u dance so much🔥🔥😂😂👍

Jackie Vo says:

I made the Chicken Marsala for dinner today and it was DELICIOUS!!! I'm so grateful for your recipes! Thank you for bringing joy to my life. Hope you had a great Thanksgiving with your family. :)

Marcy Navarro says:

Can I substitute the marsala wine to red wine !

collin caulfield says:

Loved the shrimp Alfredo video! You have a great personality and sense of humor. Do an orange chicken recipe video. Your’s is probably a lot better than Panda Express.


I love ur style and ur yummlicious recipesssss

Omelia Dowers says:

question how many of yuh subscribed ?????? to her I want to too ????

Afnan Al-Sharif says:

Can we substitute the wine ?

Poor Man's Gourmet Kitchen says:

First time seeing your channel. Love the video, love the recipe but that chicken was NOT tender. Better luck next time! 😉

Crystal Williams says:

Watching this video amd my daughter comes into my room and says….hey, I recognize that voice. Its Natasha. I love her. Especially her little cheesecake recipe lol. Guess I'm not the only one who watches u.

Teresa Luna says:

I don’t have any wine, what can 8 substitute it with.

Rakhshan Taqi says:

What can be the substitute for Wine?

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