Easy Beef Stroganoff Recipe

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This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.

You can serve with rice or pasta. This will make a really delicious and impressive dinner.

Free Printable recipe here: https://www.kitchensanctuary.com/beef-stroganoff/

Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika

#Recipe #CookingShow #DateNight

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maryanne butler says:

looked good until she put onions in it…hate them

JJ Som says:

can I skip the sour cream and use whole milk?

hyena131 says:

Looks very nice and simple and will try it later. Though I wish the Brits would stop with that whole grams thing and get with using cups for measurements. It's so much easier.

Tracey Platt says:

I have some leftover brisket. I only have creme fraiche so will use that with some cream

James says:

How is this stroganoff?? That’s f*kn steak in double cream πŸ˜‚

LadyLikeBabyKay says:

Mine was disgusting. Not to crap on your recipe but had to wash it just to eat the meat which left it with no flavour and now I have no dinner. Not happy

Alexandria Shipley says:

So simple and perfect. I saw another video though I don't have white wine and mustard… so I was like darn though I do have the rest of the ingredients
Thank you for the short and sweet video

Top Cat says:

Beef is way way over cooked, add the mush n onions back when beef is pink

Ella Bella says:

Thanks for the ml indications

P.Tibor says:

omg i watch this at 9 o clock in the night time and i get soo hungry!!! XXDXD

ForestFam 24 says:

What heat? At each stage???

K.W.C.W says:

I have no idea why people invite the idea into their minds that mushrooms are appetizing to eat

Lulubell jingles * says:

I use to add ted wine

Wazza T says:

I don't know how you do it! Every recipe I Google brings me to your site. Making this on Sunday.

rneustel says:

This looks lovely and delicious! We’re having this tonight, though ours will be sans mushrooms as neither of us like them. Thanks for sharing this gorgeous dish!!

GuildofThunder says:

1:51 mmm-MMMM-Maillard!

Cook Look says:

Nice recipe πŸ‘πŸ» i have subscribed to your channel. I have also a cooking channel. It would be nice when you look also to my channel πŸ˜ƒπŸ‘πŸ» greetings

K Godis says:

Nice and simple dish
I love it… But why no mustard??

Nick Sewell says:

Should cook the steaks first, then remove, so you can get the fond with the onions and mushrooms.

Whalley Viaduct says:

Looks a nice recipe was planning on having this tomorrow night New Years Eve will follow your method serving it with fried skinny chips I believe that,s how the Russians like it do I detect a bit of Merseyside in your voice.

Gaggy Mott says:

No sliced peppers? It isn't a Stroganoff

Sedat Yildirim says:

That is not Beef stroganoff.

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