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My name is Christine, and welcome to Frugal Fit Mom! Today I am feeding my family some easy low carb recipes that are delicious! Cook with me and hopefully, you try some recipes as well!

Chicken Bacon Ranch Casserole – https://www.wholesomeyum.com/recipes/chicken-bacon-ranch-casserole-recipe-easy-low-carb/
Garlic Parmesan Chicken – https://easyfamilyrecipes.com/low-carb-keto-garlic-parmesan-chicken/
Keto Peanut Butter Bars – https://twosleevers.com/no-bake-keto-peanut-butter-chocolate-bars-keto/

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14″ Skillet – https://go.magik.ly/ml/116l9/

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Andrew’s Rubik’s Cube Channel- https://www.youtube.com/channel/UCNAiMWxm1U7eqevLgD5P6tA

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00:00 Chicken Parmesan
7:25 Shrimp & Veggies
12:45 Chicken Bacon Casserole
14:10 Peanut Butter Chocolate Bars
20:30 Outro

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Ashton Alsip says:

I share all the chicken trimmings with the pups. I cut off all the fat and tendons. I usually boil it for them, but they will eat it raw too

liliam Rodriguez says:

Great video

LifeFor4 says:

Wet paper towel on your chopping board when cutting onion. The "fumes" are attracted to a water source.

Kim Gibson says:

Chew mint gum

Tawana Jackson says:

I have a kitchen hack saw lol

Chrishelle ward says:

Lol. I love love watching your videos! You crack me up and inspire me at the same time! Thank you for sharing!

Vanessa Dolby says:

I am so glad to hear that my kid wasn't the only one caught eating peanut butter straight from the jar.

Hakuna Matata says:

Dude! You movie quotes are fire πŸ”₯

Lisa Durant says:

I always use my cutco knife slices through like butter. Well not exactly butter but it does the trick!!!!

Kayla Resetar says:

Does the spaghetti squash come out softer in the instant pot?

Hugo Dahl says:

Onion chopping tip to avoid tears – do the sad memorial BEFORE chopping. That is, light a candle a few minutes before you start chopping, and when you get to the onions, put it just off beside the cutting board. Not sure about the science on this, but seems to work, specially with onions or shallots which have lived very full lives and wish to spread their zest for life to wind (aka your eyeballs).

Kimberley M says:

Ancestors guide me!!! πŸ˜†

c c says:

Good grief lady, are you on crack? Lol too funny πŸ˜‚.

uTubeStalker DotCom says:

this Video thumbnail should have been published on Halloween πŸŽƒ

Denise MaGee says:

Just so you know, 2oz of butter would be 1/2 a stick of butter.

Jazmin Lambright says:

Sometimes if you’re chewing minty gum while you’re cutting an onion it stops the tears

Crystal Horsley says:

Your kids sound hilarious.

Jessica K. says:

lol I love your style. I appreciate the channels that neatly pre-portion every spice.. but I just eyeball and throw shtuff all together when I'm cooking, so it's fun to see someone who cooks like me! new subscriber. :)

Ruby Gray says:

Love your videos ❀

Ron John says:

If you give your squash a stab with a knife and stick it into your microwave for about 12 minutes let is cool, it is easy to slice and remove the seeds, at this point its ready to eat, if you like it a little brown put it into the oven for a little bit.

Sheree Eskuri says:

I tried to scroll through the comments so I apologize if this was said multiple times. Put the spaghetti squash, or any winter squash, in the microwave for 1 to 2 minutes and a sharp knife will cut through it easily. My husband and were cringing as you were trying to cut it fearing you were going to cut yourself.

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