Today, Paula’s gonna jazz it up with some of her all time Cajun favorites.
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First, she’s cookin’ up authentic New Orleans Jambalaya with all the southern flavors like shrimp, smoked sausage and don’t forget the spices! Then she’s gonna heat things up with some ragin’ Cajun Seafood Balls. And even the dessert is on fire, with an old classic Bananas Foster. So don’t go ‘way y’all, ’cause we’re fixin’ to go down to the bayou, and we gonna eat like it’s Fat Tuesday!
Cajun Seafood Balls – https://www.pauladeen.com/recipe/cajun-seafood-balls/
New Orleans Jambalaya – https://www.pauladeen.com/recipe/jambalaya-2/
Bananas Foster – https://www.pauladeen.com/recipe/paulas-bananas-foster/
For more great recipes visit pauladeen.com