Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10

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Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team

Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass

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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)

Method:
Warm couscous or cook per instructions.

Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.

Remove eggplant on towel

Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften

Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.

Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.

Add 1 slice worth of lemon juice to couscous

Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge

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Comments

Andrew Garcia says:

Gordon, please react to malaysian viral sea bass, probably higher price than the one you sell

Max Baker says:

Street burger is a rip off and none of it is fresh or sanitary

Max Baker says:

I love his inaccurate measurements like a tablespoon in then puts in glugs of it and I worked for him it’s a joke

Brad Pitt says:

A touch of white wine… Pours the liquor store

Grewsad says:

AUBERGINE. your Scottish not American you fucking arsehole.

crystalsnowlion says:

Just a little olive oil…drizzles on like 3 tablespoons of olive oil and kills the dish…

Zephyr Khambatta says:

JUST A TOUCH OF WHITE WINE?!?!?!?!!! I LOVE YOU GORDON!!!!!! HAHAHAHAHAHAHAHA

Braydon Murphy says:

when the eggplant is this small it does not need salt

salts the eggplant

Bharath Raj Kumar says:

Touch of oil, But there is a litre poured

Sally Palmer says:

Never use “left over” anything as it’s better freshly cooked. I don’t have leftovers anyway for environmental reasons. I love the way he pronounces oil “all”! It looks like he’s going to use his beloved already overcooked tinned tomatoes again. And you should season food at the end to avoid degrading the salt and pepper through the cooking process. My mum always put the salt and pepper on the table so we could add it at the end after after she’d cooked the which is my preferred way of doing things. Nice to see him use fresh oregano that he adds at the end so it doesn’t overcook. He uses a lot of olive oil which can’t be good for your arteries even if it makes things taste good! Thank God he didn’t overcook the fish!

Justin Goodban says:

Its at least a C+

Servius The Bear says:

What can I use instead of olives? I really cant take them.

Natt Shiimi says:

One thing I’ve noticed about Chef Ramsay is he loves his lemon zest 🍋 he loves it in almost 85% of his dishes😅

300MUSIC says:

“It’s a delicious vegetable.” But Gordon, eggplant is a fruit you f***ing donut.

Gen Eric says:

You cheated. You didn't cook the couscous. It was already done ahead of time. Also, that fish didn't look finished to me. I think you just ran out of time.

According To Abe says:

gordon ramsay im confident that is NOT a tablespoon of white wine lmao

Knight Rider89 says:

Gordon is getting to American

crystalsnowlion says:

90% of battle in preparation…what she said

Raj Shankar says:

Gordon – "A tablesoon of white wine in there…"

Also Gordon : puts in half the bottle

Andi Parker says:

He's been living in the USA too long… the way he says Oregano 🤣

Paul Basquez says:

should of been titled olive oil with a side of bass

bionicsjw says:

That is he biggest tablespoon of white wine I've ever seen.

Lips Mckenzie says:

That's on point

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