Healthy Chicken Salad Recipe

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This chicken salad is healthy, easy to make and super delicious. This healthy chicken salad is high in proteins, low carb, keto-friendly and perfect salad for weight loss! If you like creamy salads, you will love this creamy chicken salad. One of the many benefits of this salad is that it goes well with sandwiches, so you can take this salad to school or work or just serve with your favorite dinner.

Full written recipe + tips how to make the best chicken salad: https://www.thecookingfoodie.com/recipe/Healthy-Chicken-Salad-Recipe

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More healthy salad recipes:
Nicoise Salad: https://www.youtube.com/watch?v=riszcI7BQvE
Avocado and Tuna Salad: https://www.youtube.com/watch?v=eUl2-L4gYsU
Healthy Cauliflower Salad: https://www.youtube.com/watch?v=2fgpTGGMLm4
Avocado and Eggs Salad: https://www.youtube.com/watch?v=r927p5J_qss
Chickpea Salad: https://www.youtube.com/watch?v=b2Hb260Ytuw

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Ingredients:
For the chicken:
3 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Dried oregano
For the salad:
2-3 Celery stalks, chopped
1/2 Green apple, chopped
3 Green onions, chopped
1/4 Red onion, chopped
2 tablespoons Parsley, chopped
4-5 leaves Lettuce, chopped
1/2 cup (45g) Almonds, chopped or any other nuts
1/2 cup (65g) Dried cranberries/raisins
For the dressing:
4 tablespoons Mayonnaise, low fat
1 tablespoon Greek yogurt, low fat
1 teaspoon Dijon mustard
2 tablespoons Lemon juice
Salt to taste
Pepper to taste

Directions:
1. In a bowl, mix oil, salt, pepper, garlic powder, oregano and paprika. Place the chicken in the bowl and mix until full coated. Let marinate for 1 hour (optional).
2. Heat a large pan or skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, or until fully cooked. Remove from heat and set aside to cool, while preparing the vegetables.
3. To a large bowl add chopped celery, chopped apple, cranberries, chopped green onion, chopped red onion, chopped parsley, chopped almonds, chopped lettuce.
4. Cut chicken breast into small pieces and add to the salad.
5. Make the dressing: in a small bowl, mix all dressing ingredients and well combined.
6. Add the dressing to the salad and mix.
7. Serve!

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Comments

Ashreya Joanna says:

Can we bake the chicken?

tafsina tabassum says:

Can I use garlic paste?

Dine With Nusrat says:

Hi Friends! I tried out a new, shorter intro for this video. What do you think??

Ufedo Agajo says:

Excellent thanks

Sushil S says:

I can watch your hour long video of your amazing knife skills 💞 Great recipe too 👍🏼

Charu's Courtyard says:

Wow really healthy…tasty … easy to cook

aymen javaid says:

i like his cutting skill…so relaxing to watch and listen the mood lighted music….nice bro

Chloe Weaver says:

Had this for lunch every day last week – fricken awesome! About to make again. Thanks!

Neha Naazneen Vlogs says:

Yummy 🤩😋

Shumaila Tanveer says:

Can we eat this in dinner? And can we use yogurt instead of mayonnaise?

Sandeep Vij says:

Awesome really wonderful…
Amazing recipe…loved it watching completely

Asra Naweed says:

Is this actually healthy tho?

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