Sticky, sweet and spicy, this Chicken Teriyaki goes so well with steamed rice and noodles that you can quickly whip up your own stylish one-bowl meal at home with it.
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Red chilli powder
Ginger garlic paste
Place the chicken in a large bowl.
Add red chilli powder, ginger garlic paste, soy sauce, vinegar, salt, black pepper and cornflour.
Mix everything well, and marinate the chicken for an hour.
Heat oil in a wok.
Pour in the marinated chicken and cook until almost done.
Add sesame seeds and cook until done.
Serve the chicken teriyaki with steamed rice or noodles.
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