How To Make Chopped Beef with Dried Chile Guajillo Sauce – Easy Mexican Recipes

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In this episode, we wanted to make something simple, but hearty. A little taste of home. We are making Beef with Mexican Chile Guajillo. If you’ve cooked with us before, you should have all the main ingredients: dried Guajillo and Ancho peppers. Before we start, just want to mention, we added a little something extra for this episode! We wanted to share how we make mexican rice as an excellent side dish to this guisado (stew). Enjoy!

For the full recipe click below!
https://olerico.com/blogs/ole-rico-recipes/beef-with-mexican-guajillo-and-ancho-peppers

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Ingredients:
1 cup of rice
1 Tomato
1 onion (1/2 for the rice and 1/2 for the meat)
Tomato seasoning
Chicken broth seasoning
1lb meat
10 Guajillo Chilis
2 Ancho Chilis
Garlic salt
Water

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Comments

Jerry Papandrea says:

This looks so good. I love that sauce. I'll have to try to make it some time.

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