How to Make Classic No Fuss Chili

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This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days when a warm bowl of chili is just what the doctor ordered.
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• 1½ pounds lean ground beef
• 1 medium white onion, diced
• 2 cloves garlic
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (14.5 ounce can) beef broth
• 2 (15 ounce cans) red kidney beans, drained and rinsed
• 1 (14.5 ounce can) diced tomatoes
• 2 (4.5 ounce cans) green chilies
• 2/3 cup finely crushed tortilla chips
• Shredded cheese, cilantro, sour cream (for serving)


00:02:42 – Quick recap Classic No Fuss Chili recipe

1️⃣ 00:00:15 – Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease.

2️⃣ 00:00:34 – Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.

3️⃣ 00:00:55 – Stir in the beef broth, tomatoes, beans, and green chilies.

4️⃣ 00:01:22 – Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

5️⃣ 00:01:39 – Remove the lid and stir in the tortilla chips. Let rest for 10 minutes, uncovered, to thicken.

6️⃣ 00:02:13 – Serve topped with cheese, cilantro, sour cream, and more tortilla chips as desired.


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Punky Pappa says:

The best thing about your videos, other than they’re easy to follow, is that there’s no mussing around. No 5 minute speech about the background or why this is a good meal, you just get to the details that viewers need to know. That is very much appreciated!

stacy jobe says:

This is my go to chili recipe the last year. I add red bell pepper. Thanks so much!

Yvonne F says:

I love this recipe! I added was 1/3 teaspoon of cayenne pepper because I love a spicy chili and it turned out amazing! Thank you

ClayDog MadMan says:

Ma'am, what size quart Dutch Oven you used?…

And also is Ritz crackers an ideal substitute for chips…

Bethanee S says:

easy! your ideas are great but all I tasted was kidney beans… wouldn’t recommend but i love your channel

Jen Aziz says:

Made this with ground chicken today!! My grocery store was totally out of ground beef and I really wanted chili for dinner (and freezing the leftovers for quarantine food prep). Absolutely delicious!!

Jen Aziz says:

Just made this and it is SO GOOD!!

Jen Aziz says:

That chip trick is so good!! I love watching your videos, I always pick up some good tips :-)

Brittany Bielen says:

Just discovered this channel and I’m IN LOVE. What a blessing I need these recipes haha.

Mari Figueroa says:

thinking of adding some frozen corn 🌽

Sim Sim says:

New subscriber here! Love ❤️❤️❤️ your recipes!!! Keep me posted on new delicious meals for my family! 😋

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