How to Make Firecracker Shrimps – Easy Shrimp appetizer Recipe

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Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp make a very sophisticated and elegant party appetizer. It’s a real flavor explosion, fun to eat & super easy to make.
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8 -10 raw tails – on shrimp
8 – 10 eggroll wrappers
1 tbsp soya sauce
1 tsp lime juice
1 tbsp ginger – garlic paste
Salt – to taste
Ground black pepper – to taste
Oil – for frying
1 tbsp flour paste
1. Make a few cuts into the curled part of each shrimp to straighten them out a bit.
2. Marinate shrimp with soya sauce, lime juice, ginger – garlic paste, salt & pepper.
3. Wrap each shrimp with eggroll wrapper leaving tail out. Seal edge with flour paste.
4. Fry until gold brown & remove on a paper towel
5. Serve with sauce. Enjoy.

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Deadlicious says:

Thank you so much for your support. For more Videos, Please SUBSCRIBE

JB’s Recipes says:

WoW! So delicious chef…my mouth is watering…thank you for sharing your recipe….if you have time come visit my kitchen…God bless

Ferdaus Cooking Tv says:

Beautiful dlicious👌👌👌

Fa TRenDZ says:

yummy recipe ..fully watched..pls support me🤝

Kitchen with Dilvasha says:

Superb sis

Mother and Son Passion for Food and Simple Living says:

Absolutely looks so tasty!new friends here hugs from Tacloban Ph💖

Christina Lopez says:

Probably tastes good but the videos terrible

Food Of Pakistan says:



The presentation of yours is superb

Reyna and Keith Canada says:

My favourite shrimps
Crunchy for sure Ito
Fully watched here

Chanel Naonbae says:

Wowwww. .. I'm hungry

Maryland Dragonfruit Gardens says:

Can I visit your kitchen when I'm hungry?😂 This one looks good too. 😍

Jhuma Mou says:

I just love all Shrimp recipe

Afrin mou says:

As a food lover I like to test different kind of food items. It was really nice.

Indian Street Food (Khana pakana) says:

Firecracker Shrimps looks tasty and Delicious

flavio digiulio says:

I like very much 😋

Tuk Tuk Foodie says:

Love this recipe!

Ralimations says:

Whats the sauce made of?

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