How to Make Pan Seared Salmon I | Fish Recipes |

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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. Capers give this dish a pop of salty crunch and lemon adds flare and fine flavors! An easy but elegant dish that will please your dinner guests. Get the recipe for Pan Seared Salmon I:

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Hatori Sachiyo says:

Bye bye crispy skin πŸ˜‚

essiegue says:

That fish looks dry as hell….

I. Sokolov says:

Looks delicious! Hope you use wild salmon, much healthier than farmed salmon. Norwegian farmed salmon is the most toxic food in the world. It increases the risk for miscarriages, cancer and strokes.

What are the Thompsons up to says:

What just happened here….

justacrazywoman says:

Seared salmon is so much more than this.

kooky216 says:

your videos are crazy short now


Cooking is a way to the heart. Good cooking, not dried up, tuff, soggy, or no taste.
Instead it's tender, moist, full of flavor, saturated, and um um goodπŸ˜‚πŸ˜‚πŸ’€πŸ’€…. Oh yeah, that's what's up..
Exactly how you are preparing it..
You'll keep coming back for more.. Just can't get ENOUGH.. it's an addiction.. πŸ’€πŸ’€πŸ˜‚πŸ½πŸΉ..
You'll have a blessed Sunday I'm out lil babies. πŸ˜‰πŸ˜‰πŸ˜‰

β™‘Julia TVβ™‘ says:

I love fish.
fish is so so good!!

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