How to Make The Dirty Vodka Martini – Best Drink Recipes

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The Dirty Vodka Martini is a cocktail made with Vodka, vermouth, and olive juice, Over the years, the Martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the Martini “the only American invention as perfect as the sonnet” and E. B. White called it “the elixir of quietude”

The exact origin of the Martini is unclear. Numerous cocktails with names and ingredients similar to the modern-day Martini were first seen in bartending guides of the late 19th century. For example, in the 1888 Bartender’s Manual there was a recipe for a drink that consisted of half a wine glass of Old Tom Gin and a half a wine glass of vermouth. In 1863, an Italian vermouth maker started marketing their product under the brand name of Martini. This product is still available today, although it is now better known as Martini & Rossi.

Another popular theory suggests it evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking an evening ferry to the nearby town of Martinez. Alternatively, the people of Martinez say the drink was first created by a bartender in their town, or maybe the drink was named after the town. Another theory links the first dry martini to the name of a bartender who concocted the drink at the Knickerbocker Hotel in New York City in 1911 or 1912.

During Prohibition the relative ease of illegal gin manufacture led to the martini’s rise as the predominant cocktail of the mid 20th century in the United States. With the repeal of Prohibition, and the ready availability of quality gin, the drink became progressively dryer. In the 1970s and 80s, the martini came to be seen as old-fashioned and was replaced by more intricate cocktails and wine spritzers, but the mid-1990s saw a resurgence in the drink and an explosion of new versions.

Some newer drinks include the word “Martini” or the suffix “-tini” in the name (e.g., appletini, peach martini, chocolate martini, espresso martini). These are named after the Martini cocktail glass they use and generally contain vodka like the kangaroo cocktail, but share little else with the drink.

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Juan Garza says:

Half oz of vermouth. 1 oz of olive brine. 3 oz of Bombay gin. Garnish with 3 olives. Boom. Classic dirty martini. Do not waste liquor…

G from Every Other Weekend says:

This dude trolling. Telling noobs to use 6 oz and laughing knowing someone is getting hella fucked after following this recipe haha

Mi my Việt nam says:

I think my dirty martini was so dirty :((

JohnnyO34 says:

I truly LOVE a dirty Grey Goose martini!

Ni5ei says:

About the Vermouth: it's too much, it,'s too, dry, it's too bitter, nobody likes it like that.
In this video about vodka martini: it's going to make this a tasty libation…

swaybelly 321 says:

The wasted alcohol required an instant thumbs-down.

twinktoiletsbestfriendsmomscancer 69 says:

Try…2 oz…

Innocent Smoothie says:

Why shaken not stirred?

fatmanstan says:

No one else got this right, you’re the only one that discarded the vermouth which is *right*

Jermaine Don says:

Great drink until you got to the lemon squeeze.

Lourdes Sopo says:

I think maybe he made a mistake when he said 6 oz. surely he meant 3 oz 😉

seesidepanel429 says:

6oz of vodka 😱😵

Stephen H says:

GFY! Throw away the vermouth? Yes, cause every drinker wants to hear, 'throw away the booze'….such a great way to save money. What a Fn moron

Sickboyleduke says:

6oz Wodka? 180ml? A quarter bottle? are you high? or bartending under a bridge in Russia?

Valerie Brignac says:

how much to charge for this? say it was made with sky vodka. and how much if it was grey goose?

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