Spaghetti carbonara is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it; every Italian is sure to have the perfect recipe. Just pasta, egg yolks guanciale and pecorino cheese: but what secrets will ever hide behind one of the most exported – and disputed – Italian dishes in the world? This is the real carbonara recipe, the one and only, the Italian-style carbonara!
00:00 – WHAT’S COOKING?
00:25 – PREPARATION
02:42 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Spaghetti-Carbonara-Bacon-and-egg-spaghetti.html
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Guanciale 150 g
Egg yolks 6 – average size
Pecorino Romano cheese 50 g
Black pepper to taste
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