HOW TO MAKE the REAL ITALIAN CARBONARA – Original recipe

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Spaghetti carbonara is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it; every Italian is sure to have the perfect recipe. Just pasta, egg yolks guanciale and pecorino cheese: but what secrets will ever hide behind one of the most exported – and disputed – Italian dishes in the world? This is the real carbonara recipe, the one and only, the Italian-style carbonara!

00:00 – WHAT’S COOKING?
00:25 – PREPARATION
02:42 – PLATING

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★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Spaghetti-Carbonara-Bacon-and-egg-spaghetti.html

★ INGREDIENTS (4 servings)

Spaghetti 320 g
Guanciale 150 g
Egg yolks 6 – average size
Pecorino Romano cheese 50 g
Black pepper to taste

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Comments

Anghel Burian says:

You forgot the pepper mate

Willis BC Teoh says:

Bravo! perfezione spaghetti carbonara…..must only use guanciale and pecorino romano…just like how Roman soldiers of yore cooked it…

Ruth Audrey says:

Why didn't you cook the egg yolk cream??

Live says:

I'm hungry🤦🏼‍♀️

Plodovi Prirode says:

Big 41. Like

Xiaojun Ma says:

Took my a minute to realize that you translated guanciale to "cheek bacon". Thought you insisted on using cheap bacon.

Meowdy Partner says:

It's so simple but still so advanced

The Bald Chef says:

Your Carbonara spaghetti is the bomb! looking good my friend!

Asela Malawa says:

One of my favorite dish in here Italy.. 🇮🇪

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