IMMUNE BOOSTING! ★Quick and Easy Lunch★6 easy recipes (EP170)

Thanks! Share it with your friends!


Today I’m going to be making immune-boosting quick and easy lunch.

My son’s school is closed for two weeks for now, and we are not quite sure when it starts again for a difficult situation.

Some of the countries have the same situation.

I am sharing some quick and easy lunch ideas for moms and dads having trouble with feeding their kids.

The only thing we can do is keep our immune system as strong as possible.

There’s not yet a medicine to cure but our immunity.

I like to take eggs which high in proteins and a perfect amino acid score. And, eggs are ready to eat in no time.

Most of it is ready in 10 minutes or less, with your pantry ingredients. But still delicious! Your family will love it for sure.

You might also like
※Hot Spring Egg recipe is in the video↑

Hot Spring Egg:
Soft cooked egg.

1 serving

2 slices Shokupan (sandwich bread)

1 tbs butter

2 large eggs

1/4 cup frozen mixed vegetable

2 sausages

1/4 cup shredded cheese

1 oz. bacon

1/4 tsp salt


1 tbs whole milk

1 tsp vegetable oil



2 slices Shokupan (sandwich bread)

2 large eggs

1/4 tsp salt


2 tbs whole milk

1/4 shredded cheese

2 slices ham

1 tsp white miso

1 tbs heavy cream

2 tsp vegetable oil

・6 small pancakes

1 cup all-purpose flour

1 ts baking powder

1 ts sugar

Salt and pepper

1 large egg

1/2 cup +1 tbs whole milk

1/4 cup edamame

1/4 cup shredded cheese

1/4 cup diced bacon

1 tbs vegetable oil

・miso cream sauce

1 ts white miso

1 tbs heavy cream

2 oz.Broccoli

1 oz bacon

1 portion rice

1/2 cup half and half

Salt and pepper

1 tbs tomato sauce

2 tbs shredded cheese

1 hot spring egg

2 large eggs

2 oz. crab sticks

1/3 cup chicken stock

1 ts rice vinegar

1/2 ts sugar

1 ts light soy sauce

1 ts potato starch

1 portion rice

1 bunch Soumen noodles

1 ts minced ginger

1 ts minced garlic

2 tbs minced long green onion

1/2 small can of tuna

2 cups water

1 ts chicken soup paste

1 ts sesame oil

Chopped scallion

Ground white sesame seeds

Full Recipe:

Check my Social Media for daily update!



Check out my store on Amazon!
You will find what I am using in my video.

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for “Give Away”!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡


Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Dadadazed Confused says:

I’m so glad i found your channel. Keep cooking keep sharing. :) あきらめないで♥️

Henny Dewi Gustini says:

Hi I just watched your video, very useful ….. looking forward for other nice healthy food. thank you

ML S says:

I am “stuck” (happily) in Japan for another three months with my husband and 2-year-old son and am avoiding eating out of course! I love that I can discover Japanese home cooking through your YouTube channel and explore the Japanese grocery store through your recipes ❤️ Thank you so much!

Boklay Ikeda says:

Daisuki desu

Bonnie Rich says:

The French Toast looks wonderful! Itadakimasu. 🙏 Thank you for sharing your recipes. This make me miss my Japanese exchange students so much! My girls are from Nagoya College and we are checking up on them and their families to make sure they are healthy.
May you and your family stay safe and healthy as well.

Anne Chester#1 says:

Check ketchup or sauces for white sugar..refined sugar is pro virus..
I would avoid tuna because of Fukushima..they are large Pacific fish that are most effected by it's pollution

Martha G says:

Hi thank you! It looks delicious! 🙏

Hazel says:

I tried the tuna somen recipe today and it was SO good! I honestly didn't expect this quality because it was very quick and simple to make:D. Another big plus was that I didn't need to cook the somen noodle which is extra work! I was getting sick of eating the same food at home during the shutdown for Covid19, luckily yours doesn't require many ingredients so I loved it :)! Thank you for your creative recipes and please stay healthy! I will make the somen again tomorrow ^^💗

AySi Rigo says:

looks yummy

H351gbgone says:

Too much eggs for me 😭😭😭

Joan Lynch says:

The rice casserole dish looks great. I also liked the French toast sandwich! You are an amazing cook. Thanks for sharing your recipes!

Chocolate Milk says:

Are you able make these in a bento. My mom is a nurse and in charge of two hospitals. I would like to make these for her to take to work, since I don’t have school.

Kay Haveman says:

Simple and delicious. Thank you 😃


i'll be facing a mandatory 2-week quarantine when i return from hokkaido later in the month. human-sided things like cooking are best for keeping yourself happy while you're keeping yourself safe.


Rashi Ellawala says:

I am vegetarian.

Espérance Mukabaranga Mukandoli says:

i am happy for having learned how to cook

Kathryn Tan says:

Did you always keep some cooked soft eggs?

BootGaming says:

I love your recipes! but, can you tell me please, how to cook the eggs the right way to get this result? When I cook eggs, i have problems to get rid of the shell, but in your video it looks like you open them like a raw one and it just slides out. How do you do that? Would be happy about an advice from you. Thank you in advance and stay healthy.

jamelah jones says:

Very Good❤

Anthony Blignaut says:

Thank you lovely

Neeraj Pandey says:

Love from india
Excellent recepies

Ojay Is Ojay says:

Love these fast, tasty recipes!

Tatiana Enders says:

Thank you for sharing more of your wonderful immunity boosting recipes! <3

shelbyfrowns says:

I barely realized you kept saying “hot spring egg” and I didn’t notice because I didn’t know what you meant until I realized you were referring to what I can “hard boiled eggs!” I only figured it out because in the Legend of Zelda Breath of the Wild, you can boil eggs in a hot spring 😂😅

Write a comment


New Video Recipes on Facebook