Juicy Smothered Pork | Ready in 25 Mins!

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Don’t settle for dry pork steaks!

Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal – great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!

Free printable recipe is available on our site: https://www.kitchensanctuary.com/smothered-pork-steak/

3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream

To Serve:
2 tbsp freshly chopped parsley

1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.

2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.

3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.

4. Add the remaining 1 tbsp of oil to the pan.

5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.

6. Fry for 5 minutes, stirring often, until the onions have softened.

7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.

8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.

9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.

10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.

11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.

12. Serve topped with a sprinkling of fresh parsley.

#Pork #Recipe #CookingShow

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Law of the UniVerSe says:

I gotta say again how much I Love your Accent…I don't care what you are cooking cuz I am just listening…But you look nice too…!!!

Susan Bonsor says:

I followed your recipe to a 'T'. I can honestly say it's the best meal I have ever cooked. Thank you.

Thorny_Boy718 says:

Nikki hi, is there a substitute for white wine vinegar, or can I just leave it out?

Ben Lee says:

girl…..i followed your instructions and made 6 pork chops with the mushroom sauce. my 9 year old ate 3 by himself. the sauce was great! i added some string beans just to have some veggies and mash using the left over gravy from the chops. it was a hit for sunday dinner! thanks

Gary De Brou says:

Looks delicious. Trying it tonight. Thanks.

Angela Raybould says:

I cooked the mushroom sauce using Knorr mushroom stock pot instead of chicken for vegetarian option and it was delicious

Brenda Kay says:

This looks so good I really like pork steaks plus you can always find them at a decent price which makes it nice for those on a budget. Thanks for sharing this with us, really looks good.

Lanny Pops says:

I can guarantee that this meal is delicious and if you follow the instructions to the letter the meat is super tender.


Thank you for this going to make this on Thursday as it's my birthday looks fantastic.

joeblackakareaper says:

This is one of the best cooking shows on youtube BRAVO KITCHEN SANCTUARY TheReaper!

Lorraine Mcneil says:

Wow, Nicky, this looks so great. I appreciate every single recipe you do. One question I have for you. You use a lot of chicken stock, can you please tell me if you use store bought stock. Here in Australia I use Campbells stock in a 1L tub. I honestly have never ever made my own stock. I wouldn't know where to start. Do you think its betters than store bought?

Wendy Young says:

Making this today but in Slow Cooker. Used chunkier pieces of apple so they don't just disintegrate. Thanks for the recipe.

Mischelle Pravina says:

Looks so delisious!

Michele Brown says:

What kind of pan are you using?

Fester Addams says:

Thank you, missus. Easy recipe.

2learn4ever says:

I've been making that recipe for almost 40 years, and my family love it. I don't use garlic in it though.

Skip D says:

Anyone else drool while watching this? Asking for a friend….

Gary Holder says:

Cooked this tonight and it was delicious served with creamy mash and peas 👍👏

Justsum1else says:

I would love a go on this broad.

jefferson Jefferson says:

How come your Pork and Apple stew made with pork shoulder cooks on the stove top for 16 minutes and then in the oven for 90 minutes…but your pork shoulder steaks on the stove top cook for much less time. PLEASE EXPLAIN. NO CONSISTENCY IN YOUR RECIPES. SAME CUT OF PORK WITH 2 COMPLETELY DIFFERENT COOKING TIMES.

jefferson Jefferson says:

I tried the recipe twice. It did not work for me. The pork shoulder steaks were raw. When the pork was cut it was bloody pink inside and tough. Not an edible recipe for me and I tried 2 times.

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