Kadai Paneer – Vegetarian Indian Recipes

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Detailed Recipe: http://showmethecurry.com/2009/06/11/kadhai-paneer/

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Shilpa UM says:

I tried this recipe it turned out great. Added bell pepper for additional taste and color. You guys are too good.

Dennis Portillo says:

indian food is delicious

ShowMeTheCurry.com says:

Lol…you are right. This is one of our older videos and we've learned a lot since then. Hopefully, you will get a chance to see some of our newer ones.

Abay Singh says:

I ain't waiting for no parties. I can't wait to make this

Ladies, don't use transitions on your video. When you watch tv incl food channel, do you ever see transitions?

nahla vity says:

hi ladies your doing great but just suggestion can u plz. tie your hair atleast while cooking .people watching you coz of food LOL

risquecat says:

Instead of Paneer, I used slightly fried tofu. It turned out great. Thanks for the great recipe!

ToffeeDod1antiffic says:

No capsicum???

Mahalakshmi Ramachandran says:

I tried ur kadai paneer recipe along with the phulka and the kadai paneer recipe came out great…loved it :) I did add a capsicum just for some colour and taste .

ShowMeTheCurry.com says:

Homemade "cottage" cheese made by scalding milk, adding an acid such as lemon juice or vinegar to curdle the milk and separating the milk fat from the whey.

ShowMeTheCurry.com says:

If you grind the spices first and then roast, there is a good chance that they will burn.

Anushree Dixit says:

hey thnx a lot!!!!but y cant we grind first and then roast?

ShowMeTheCurry.com says:

@TheBgcheez: We carry a similar one on our online Kitchen Store on our website. It is called a Kitchen Machine.

TheBgcheez says:

Great video! Where can I get/order one of those spice grinders?

Rayan Khan says:

im a huge fan i made this as soon as the video came out (i was waiting for another paneer recipe from u two) and my mom n dad loved it. Thanks, 5 stars.

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