Karuvattu Kulambu | Dry Fish Recipe | Village Seafood Recipes

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Dry Fish Curry


Dry Seer Fish – 200 gms
Brinjal – 6 nos
Drumstick – 2 nos
Water – 2 cups
Gingelly Oil – 3 Tbsp
Mustard seeds – 1 Tsp
Fenugreek – 1/4 Tsp
Shallots – 1 cup
Curry leaves
Onion – 1 no. chopped
Ginger garlic paste – 1 Tsp
Green chili – 2 nos slit
Tomato – 3 nos chopped
Turmeric powder – 1/4 Tsp
Chili powder – 4 Tsp
Diluted Tamarind puree – 1 cup
Rock Salt

Clay pot Fish Curry recipe – https://goo.gl/uiRV56
Goan Masala Fish Fry recipe – https://goo.gl/kSNVdm

#dryfishcurry #fishcurry #seafood


1. Boil some water and add the dry fish pieces to it
2. Close the pot and leave it aside till we add this in the fish curry, this step will ensure that the dry fish pieces are soft while adding into the curry
3. Heat a claypot and add oil, add mustard seeds, fenugreek seeds
4. Once the mustard seeds splutter, add garlic, shallots, curry leaves, finely chopped large onion and ginger garlic paste
5. Saute them till the onions turn golden in color
6. Add green chilies, tomatoes and saute till the tomatoes turn mushy
7. Add rock salt, turmeric powder, chili powder and saute them
8. Add the vegetables and saute them for 5 mins
9. Add tamarind puree and water, close and cook them till they are done
10. After 10 mins, add the dry fish pieces and close and cook for 15 mins
11. Check for seasoning and cook for another 5 mins and turn off the stove
12. Serve the Dry Fish Curry with some steamed rice
13. This tastes best when had the next day. You can re-heat it and have it.

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sangitha kumar says:

After adding tamrind juice… The vegetables will not get boiled….. Once the vegetables are boiled only we should add tamrind juice….

Annette Smyrna says:

which stove are you using

Amm N says:

Mam plz make Kerala recipes

Sindhu nixon says:

No kothamalli powder?

Violet m says:

I tried this today. It came out very well. Was very nice. Thanks for the recipe

peony Roses says:

I had better start looking for clay pot… 💕

christina alfanso says:

Nice but must add potato and mocha beans

Jeeva Palanisamy says:

Very nice cook.

செய்தி பூக்கள் says:

தமிழ் பேசுங்கள் அக்கா சமையல்க்கு பயன்படுத்தும் பொருட்கள் பெயர் தமிழ் ல செல்லுங்கள்

kumutha muthia says:

Thank you for the recipe awesome karuvathu kulambu i tried already !


Super de de de deeeee

Jayanthi Ammu says:

My favourite too

bibhu swain says:

Love the way, you are using all the healthy use of proper ingredients.
Earthen pot, rock salt, shallots

Merilynda Phiri says:

Making this right now! Thank-you 😊

rmstores chorus says:

Excellent madam 👃👃👃👃💐💐💐💐

7 ra says:

can i use cod salt fish? love indian food

divi vidhu says:

I tried this.its came out well.thank u

deepa lakshmi says:

Hi mam im newly married so always seeing ur video before my daily cooking… The way of ur explanations and grammer is soooooo good im ur fan of voice

Jiya R says:

Nic mam wooo

successmariss successmariss says:

I love u so much u nd ur beauty

successmariss successmariss says:

I love u dear

Lovely . Lovely says:

Mam I want dry motton with brinjal curry

Amit Badhan says:

perfectly cook…great..

yammu yammi says:

Hi sis wherr did u bought the measurement spoon which u used for fenugreek and mustard seeds

Loka Viknesh says:

Hi sis your videos are so useful

Padmaja Arlagadda says:

Superb mam…

Sanjensk Sk says:

Mam are you a chef? Amazing style of cooking and the way you present is awesome….

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