Lamb Meatball Gyros

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Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch!
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• 1 lb ground lamb
• 2 TB chopped fresh parsley
• 2 TB chopped fresh mint
• 2 TB chopped fresh cilantro
• 4 cloves garlic, crushed
• 2 tsp red wine vinegar
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp ground allspice
• 1/2 tsp red pepper flakes
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger

• 4 cloves garlic, crushed
• 1/4 c greek yogurt
• 1 lemon, juiced
• 1/4 tsp salt

• 4 pita flat breads
• Toppings as desired (sliced tomato, sliced cucumber, sliced red onion, fresh cilantro)


00:02:30 – Ideas for gyro toppings

1️⃣ 00:00:24 – Preheat oven to 400 degrees. Lightly grease a 9×13 glass baking dish.

2️⃣ 00:00:32 – In a medium-size mixing bowl, combine ground lamb, parsley, mint, cilantro, garlic, red wine vinegar, cumin, salt, allspice, red pepper flakes, cinnamon, and ginger. Knead together until well combined.

3️⃣ 00:01:19 – Form meat into 12 balls. Place in prepared pan. Bake until cooked through, approximately 25 minutes.

4️⃣ 00:01:47 – Meanwhile, make the garlic sauce by combining garlic, greek yogurt, lemon juice, and salt in a small bowl.

5️⃣ 00:02:39 – Serve meatballs hot on a pita flat bread with desired toppings and drizzle with garlic sauce.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (…)

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Anika Q says:

I made this on the skillet, but as a rice bowl dish and served it with Mediterranean yellow rice. It was delicious! Love the sauce as well. Thank you for an excellent recipe!

14DiscoDuck says:

Just made them, so good!!!! Best ever!

Look Alive says:

HEY! You didn't really take a bite at the end before you''re outro…

zod says:

Can you cook these as a kebab on the bbq grill?

johnny blaze says:

Wow amazing !!! all these crazy flavors exploded in my mouth and super easy to make. Thank you so much, the wifey loved it and i never in my 39 years of age try greek food before, this was a great experience ill be foward to look into more greek recipes

Daphne Rodriguez says:


Richard de Rothschild says:

very nice recipe. You can also use tzatziki sauce which is a traditional greek sauce to serve with lamb gyros it has cucumber in it which gives a fresh feel.

Doll Rose says:

I made these today and they came out so juicy and delicious 🤤 😋 Thank you for sharing this recipe with us 🙏🏻 God bless!

G.D. Romanov says:

Omg this recipe is all over the place. Mix of so many cultural herbs and spices that it’s an overkill. I’ll just make my own recipe. Came here for some fresh ideas, only to find out that my own recipe is way better.

misottovoce says:

She pronounces it 'year-os'! LOL! The 'G' is pronounced like gee (like gee-whiz). Looks like a great recipe, though!

Harley Q says:


EskimoCheeks says:

I made this today. For some reason the meatballs came out dry. I put them in the oven at 400 for 25 minutes like the video said. I'm not sure what I did wrong.


hi,do you know the meaning of the word gyros???

Samantha White says:

I made these tonight and they were absolutely delicious!!! I couldn't find any good pita bread in my local store so I made some from scratch to go with these and they were amazing! Have you ever made your own pita bread Rachel? I'd love to see you do a video if you have. I love all your recipes and videos! Keep them coming…Thanks!

TheBiancalov says:

Looks delish, I have some ground lamb I had n idea what to do with

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