Lemon Pepper Chicken in 30 Minutes

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Lemon pepper chicken is a delightful combination of lemon, pepper, ginger, garlic, and other spices which render the chicken delicious. I often serve this up at dinner parties and my family and friends love it.

There are a few personal touches you can add to the recipe. First up, I use boneless, skinless breasts as they are so easy to work with and healthy. You can, however, use any cut you like, but remember to adjust the cooking time accordingly.

In terms of the sauce, I use chicken stock, but you can use vegetable stock or even water for that matter. The rest of the spices are adjusted according to my liking, but you can alter them to suit your taste. For example, if you are a ginger lover, you can add a bit more. The same applies to the garlic.

Watch the video, give it a try, and let us know what you think of our lemon pepper chicken.

Print the recipe: http://cooknshare.com/recipe/lemon-pepper-chicken-30-minutes/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Rachana Mishra says:

Can someone tell me please.. What is that vegetable stock? Is it cooking oil or something else..? And what can we add instead of that? Plz

Sam Theman says:

Made this a couple of times. Everyone loved it

Zhara T. says:

wow 。。。。。。

steve says:

Love lemon chicken Dave carnt wait try this simple recipe could you use chicken thighs instead

Melita Gomes says:

U r too humorous 😂

Cesar Lezama says:

Can I use regular sugar instead of brown sugar?

Elhamصوت ولحن وكلمات وأداء ،ابداع Haleem says:

Shokran, merci , thank yoy so much from Egypt ,I wouldn't find more delicious recipe for chicken breasts.

Joy H says:

I'm going to make this tomorrow for dinner Thanks so much!

Ash Joseph says:

I made it last night for my family…it came out very well..they loved it!!! So easy and super tasty.. thanks Dave

Paul Gwalion says:

Nice one Dave! Will try this in the next couple of days. Thanks for the recipe.

Maha Jaramillo says:

Look so good!

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