Low Carb Crispy Fried Pork – Keto

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This is one of my favorite low carb recipes! It’s where low carb food meets comfort food!
Enjoy!

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Fried Pork Ingredients:
1lb to 2lb – pork tenderloin
Paul Prudhomme’s pork seasoning http://amzn.to/2yCpX1i
2 cups – ground pork rinds
1 cup – grated (canned) parmesan cheese
2 to 3 large eggs beatenoning
1 cup – almond flour

Green Onion Sauce:
2 cups – heavy cream
2 Tbs – unsalted butter
¼ cup – chopped green onions
1 ½ tsp – salt
½ tsp – black pepper

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.

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Comments

Papa G's Low Carb Recipes says:

Be sure to subscribe https://papag.cooking/CLICK-TO-SUBSCRIBE and thanks for watching!

RVing with MS Multiple Sclerosis says:

Thank You so much! That’s what we’re having for dinner 🍽!

TAMMY ANN Ryan says:

I made this dish yesterday for dinner….it came out so good. The green sauce was so easy and delicious 😋…thank you again for a great recipe

Marie Pula says:

Made this over the weekend & another hit !! Family loved this one. It was so like my grandmothers from my childhood amazing. This goes on my monthly rotation. Again thank you for your videos helping add variety to meal planning.

Lui Tot says:

I've bing watched all your videos for the last 2 hours instead of sleeping as it is my first free day in forever.
I feel like getting up and cooking my life away. *literally * 😂😂
This channel has definitely motivated me to keep strong in my keto journey.
You are deeply appreciated.

Mija Mija says:

I love your voice❤

KCCAT5 says:

Loooooks sooooo gooooood
New sub

Linda Stundahl says:

I prepared this last night and it was so good. The green onion sauce was amazing! Thank you for sharing.

Susan Williams says:

Wow! Made it and it’s awesome. Even the leftovers were amazing. A new favorite for sure. Low carb or not I would love this. Thank you so much for sharing this recipe.

Trisha Palor says:

That pig skin joke tho 😂

The Low Carb Canuck says:

OMG Papa G – You have a winner here. This is awesome! Thank you for sharing.

marshafisch says:

Heck, I knew I should have bought that almond flour and parm cheese at the store this weekend! I was staring at them both wondering if I should get them. I'm not new to low carb but I am new learning "new recipes" to make low carb more interesting. Your video is great and looks wonderful!

teardropfloyd says:

what oil do you use to fry with? Great job binged watched yesterday ordered cake pan just now

Patricia Ribaric says:

I am drooling here!!! You are a professional. Awesome!!!!!

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